When I went to India, one of the most common sandwich that was available on every street corner was the Bombay Sandwich. I was really intrigued with the ingredients potato and spices in a sandwich!!!! Being a foodie I had to try it and trust me I was not disappointed, it was amazing and immediately it became my firm favorite.
It was a wonderful combination of green coriander chutney layered in between toasted bread, thin slices of boiled potato with cucumber, tomato and slices of red onion. The sandwich was delicious and the ingredients did vary slightly from vendor to vendor. I have created my own version of the Bombay Sandwich using the Chunky proper Pickle from English Provender.
- 3 Medium Potatoes Boiled
- 2 Medium Tomatoes thinly sliced
- 8 Cucumber slices
- 1 Small red onion thinly sliced in rings
- 1/2 of each colour Red and Green pepper thinly sliced
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Red chilli paste
- 1/2 teaspoon Garlic paste
- 1 tablespoon Lemon juice
- 2 tablespoons English Provender chunky Pickle
- 2 Soft Bread Rolls
I was sent four jars of the English Provender Proper Pickle to sample ; Proper Pickle onion. Proper Pickle Beetroot, Proper Pickle finely chopped and Proper Pickle Chunky. In this recipe I have used the Proper Pickle Chunky.
“This post is an entry into the #ProperPickle Challenge with The English Provender Co and Foodies100”