Wednesday 20 January 2010

Rice bhajiyas

Rice bhajiyas- A savory dish made from pre boiled rice and chickpea flour(besan) and yoghurt .Flavoured with spring onions, ginger and a blend of spices.These bhjiyas are perfect on rainy day as a tea time treat. Served hot with coriander chutney.


1 bowl precooked rice
6 oz besan (chick pea flour)
2 teaspoons fresh ginger paste
3 spring onions finely chopped
4 green chillies finely chopped
2 teaspoons salt
1 teaspoon chilli powder
1/2 bowl natural yoghurt
1 teaspoon eno salts
1 tablespoon fresh chopped corriander
1 tablespoon oil
oil for frying.


1.Mix all the ingredients except the oil for frying and make a stiff dropping consistency mixture.
2.Heat the oil and when hot, drop balls of the mixture into the hot oil.
3.Deep fry on medium heat till golden brown.
4.Drain on kitchen paper.

Serve with carrot chutney or chilli sauce.

You may like:


  1. Nayna, my mom makes identical looking bhajiyas/pakodas but from Moong ki daal and not rice. They taste awesome!

  2. @krrish great you can use many variations for these bhajiyas.

  3. Thank you Nayna..its sound very easy receipe..I will try this one.Like deepak's mom I have tried with moong dal, chana/urad dal, green moong/rice you said you can try lot of variations and it all taste slightly diff. and bring a zing to snacks


"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to motivate.”
Thank you for taking the time to post "that kind word" its very inspiring.

Please DO NOT leave your site URL in comment section. Any spam comment using this space as free advertising will be PROMPTLY deleted as will all anonymous comments.

If you enjoyed your visit and would like regular updates please take a moment to join my email list.
If you leave a question that needs answering please make sure your profile has an email ID enabled so I can reply to it.

Related Posts with Thumbnails