Wednesday 23 May 2012

Piyaz - Turkish Black-eyed bean salad.

Refreshing and delicious salad with a  tangy kick.


1 small red onion finely diced
1 can precooked black eyed beans drained
8 cherry  tomatoes cut into quarters
1 tablespoon fresh coriander
Juice of 1 lemon
1 tablespoon red wine vinegar
Salt and black pepper
1/4 teaspoon chilli flakes
1/4 teaspoon ground cumin
1/2 teaspoon sumac 
1 clove garlic


1.Place the beans, onions , coriander and tomatoes in a bowl.
2. Add the garlic, lemon juice,vinegar salt and pepper, sumac, chilli flakes and cumin powder and toss well.
3. Cover the bowl and place in the fridge for 4 hours to allow all the flavours to marinade.
4. Serve with toasted pitta bread.

Submitting to:
 Flavours of Turkey event by guest hosted by PJ of Seduceyourtastebuds.


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