Friday 25 October 2013

Pumpkin Pudding

Rich creamy and delicious with lovely aromatic spiced fragrance.


I cup pumpkin puree
1/2 cup full cream milk
3 tablespoons sugar
1/2 teaspoon all spice
2 tablespoons clarified butter(ghee)
5-6 almonds sliced thin


1. Add the clarified butter to a pan and add the pumpkin puree.
2. Saute the puree for 3-4 minutes until the puree thickens.
3. Add the milk and sugar and saute the mixture for about 8-10  minutes until the pudding thickens and starts to leave the sides of the pan.Add the all spice and mix it into the pudding.
4. Transfer the pudding to mini serving glasses and garnish with almond slices.
Can be served hot or chilled.

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Coconut Shrikand

Submitting to:
Javelin Warriors Cook with Love
Lets cook with Pumpkin event by
Flavours of USA and Canada event by



  1. Sounds yummy - love collecting pumpkin recipes as I always have to have some for halloween.

  2. Great - I am looking for ideas for what to do with leftover pumpkin on Thursday! Happy halloween!

  3. woooo... pumpkin pudding sounds interesting ..
    apt for the event on my blog.
    so link it to "lets celebrate halloween"

  4. Sounds great, will be giving this a try.

  5. I love finding new recipes for pumpkin, this looks delish!

  6. I must try this. Always useful to know what to do with the flesh when you have made your pumpkin lantern.

  7. I really didn't know you could make pumpkin pudding - super.

  8. Was wondering what to do with my pumpkin after carving - great idea will definitely try.

  9. This sounds delightful, I love pumpkin in both sweet and savoury recipes.

  10. Lovely recipe and your presentation is always faultless!

  11. Perfect for this time of year


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