Book Vegetarian Cookery Classes

1-1 vegetarian/vegan cookery classes in your home or via Zoom

Duration 2 hours - One to one classes in the comfort of your home or on zoom - Max 2-3 persons per class (price per person applicable). One week before the class you will be sent a list of equipment and ingredients that you will need to provide on the day.

I can provide all the ingredients for the class at an additional cost of £15.00 so that you can relax and look forward to the class without any hassle of shopping for the ingredients. In each class you will make enough food for two persons.
The classes are suitable for:

  • Students who may want basic cooking skills before going to university
  • Anyone wanting to improve their cooking skills.
  • People wanting to change to vegetarian/vegan diet.
  • Children's cooking classes.

I can teach Indian vegetarian dishes, continental dishes and basic cakes and cake decorating too. Each cooking session is catered to your skill set and requirements and individualised depending on your culinary skills.

During the lesson you will do all the preparation and cooking under 1-1 supervision so that you can recreate the recipes with full confidence.You will receive full printed step by step recipe instructions to follow and keep. 

If you are interested please email me at:


Class Options:

Option 1
Indian Vegetarian/Vegan class
You will learn 4 dishes

1 curry* (The curry options you can choose from list below)
1 rice dish
I flat bread 

Option 2
Indian appetisers 

You will learn 2 appetisers and 1 dip Choose any two from below:

Onion Bhajis

Aloo Tikki- spicy potato cakes

Spring Rolls  -Shredded vegetables in indo chinese flavours wrapped in pastry

Samosas -vegetable mixtures encased in pastry

Dhokla - steamed semolina savoury cake
Dip Options

Green Coriander chutney

Tomato Chutney
Yoghurt mint chutney

Option 3
Indian Sweets

You will learn to make three Indian sweets/desserts

Coconut barfi

Date Ladoos

  • Semolina Halwa

Option 4

Salad class

You will learn three different types of salads:

Moroccan couscous an chickpea salad

Thai mango salad

Warm noodle salad

Option 5

Chinese Cookery
Sweet and Sour vegetables
Hakka Noodles
Spring rolls
Sweet and Sour vegetables in Tao Pao Sauce

Garlic Rice

Spring rolls

Option 6

Vegan Hot Pot
Ribbon salad with grilled Tofu

Option 7


Chinese style veg soup
Butternut squash soup
Roasted pepper and tomato soup

Option 8

Cake baking / Decorating (eggless option available) Choose one o the below

Bake 6 cupcakes and decorate them with butter cream/fondant.
Eggless banana cake with walnuts with a buttercream topping
Eggless chocolate cake with chocolate butter cream icing.

Option 9

Childrens- choose one of the below

Make pizza from scratch or vegetarian pasta bake

Pastry pin wheels.

Individual Cheesecakes

There will be a choice of curries that I can teach you and options are in the list below.
All classes booked must be paid in advance and are non refundable.
Paypal payments or Bacs Transfer accepted.Gift vouchers available upon request.

Please email me for details and prices.
I offer classes around a 20 mile radius of Northwood Middlesex. Please email me to see if I cover your area. 

Class Details:

Wednesdays, Thursdays  
Evening classes 6.00-8.00


2.00pm - 4.00pm

Classes start from £50.00 per person for 2 hours.
Gift voucher available (valid for three months from purchase date)

You can choose which one of these dishes you would like to learn at the class.

Curry Options:
Spinach and Potato Curry

Dry Cauliflower and Peas Curry

Aloo matter (Potato with peas curry)

Mixed Vegetable Curry

Chickpea and Spinach curry

Baingan  Bartha Aubergine curry (Roasted aubergines cooked with onions and garlic)

Sweetcorn and peanut curry

 Kidney bean curry

Mix veg curry with paneer  (Tofu or quorn for vegans)

Matter Paneer curry ( peas with paneer )(Tofu or quorn for vegans)

Bombay Aloo (saucy potato curry)

Tadka Dhal

Spinach Dhal

Spicy Masala Aloo

Rice Options:

Jeera Rice
Peas Pulao
Mix veg rice
Chinese mix veg rice

Garlic Rice

Flat breads:

Plain Paratha
Spinach paratha

Aloo (potato)Paratha

Masala Puri 


To compliment your cooking experience you can also order a spice tin filled with all the spices you will need for cooking.The spice tins are stainless steel  and come complete with spices, little spoons and has a double lid to keep the spices fresh.

Large Spice tin  £19.50- Comes with Chilli power, turmeric powder, coriander/cumin powder, mustard seeds, cumin seeds, garam masala, Salt.

Small Spice tin £18.00-Comes with additional spices that compliment the spices in the large spice tin. The spices included in this tin are dried red chillies, fenugreek seeds, cinnamon sticks, cloves, black peppercorns, sesame seeds, cloves and dried fenugreek.

This is how I will supply them:

Large Spice Box (11 inches in diameter ,7 compartments) Contains all regular ground spices

Small SpiceBox (10 inches in diameter ,7 compartments) Contains all whole spices

All spice boxes will come complete with spices , 1 spoon and with a fabric Cover , colours may vary.
It is advisable to have both spice boxes for all your cooking needs.

There are also two cook books available to compliment your class , you can order those for £20.00 for the per pair.

Please make requests for additional extra when booking and you will have them for your class.


  1. This was so much fun! I will definitly be cooking the dishes at home. The children are already demanding puri as after school snacks so I might make them with the raita after school and then do the curry, dahl and rice for dinner. I loved making the puri!! They were fun to watch as they puffed up! Thank you again for a wonderful class!

  2. So nice to be able to make authentic Indian food st home. No hassle with ingredients list and recipes emailed to you in advance. The best part eating everything at the end of the course!!

  3. I am glad you enjoyed the class , hopefully you have got lots of inspiration now.

  4. Very very happy with my today's cooking session, all the dishes tastes so yum, thank you for being so patient and giving the tips and tricks 😀


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