Sunday 7 March 2010

Chocolate cake


Chocolate cake-A scrumptious chocolate cake,moist, velvety,simple chocolicious and melts in the mouth and chocolate lovers heaven.
Ingredients:

10 oz sugar
6oz softened butter
3 eggs
1 teaspoon vanilla essence
6 oz natural low fat yoghurt
8 oz self raising flour
2 oz cocoa
1 teaspoon bicarbonate of soda

For the icing:

2 oz softened butter
2 oz cocoa
3 tablespoons milk
12 oz icing sugar

Method:

1. Preheat oven to 325 F
2. Grease abaking tin and dust it with flour ,keep aside.
3. Mix together the sugar and butter and mix till smooth.
4. Mix together the eggs, yoghurt and vanilla essence and add to the butter sugar mixture.
5. Sieve the cocoa, flour and bicarbonate of soda,
6. Gently fold the dry ingredients with the wet, do not over mix.
7. Pour into greased cake tn and cook for approx 40 minutes.
8. Leave to cool .

For Icing:

1.Melt the butter in a pan
2.Add the icing sugar and cocoa and milk
3. Mix throughly and spread over the cake.



(For devils chocolatety cake reduce the icing sugar to 4 oz and add 8 oz milk chocolate instead. To make this icing you will need to folow steps 1 and 2 then melt that chocolate and add to icing.)

You may like:

Carrot Cake

Chocolate crunch Barfi

9 comments:

  1. yummy chocolate cake..gotta ask me mom to make it for me...nice one thnks!!

    ReplyDelete
  2. i luv chocolate and coffee cake :-P

    i make plain cakes, but never tried making cream cakes...

    ReplyDelete
  3. Hey use °C instead of °F, °F is for Yankees! :P

    Could you post a horizotal snap of the cake too!

    ReplyDelete
  4. Thanks for visiting me. Your blog looks like a great find! Nice place. This chocolate cake looks delectable! :)

    ReplyDelete

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