Saturday 13 March 2010
Chinese style fried rice.
Chinese style fried rice- Fragrant aromatic rice stir fried in Chinese style with a selection of crisp vegetable and flavoured with Soya sauce it makes a lovely lunch dish.
Ingredients:
1 large bowl cold cooked rice
6 Baby corn cut into small rounds
½ carrot cut into thin rounds
1 tablespoon frozen peas,
1 water chestnut cut into thin slices
1/2 small red onion cut into thin slices
2 green chillies finely chopped
1 mushroom sliced
¼ teaspoon salt
1 tablespoon dark Soya sauce
1/2 tablespoon hot chilli sauce
1 tablespoon sunflower oil
1 tablespoon cashew nuts for garnishing
2 spring onions finely chopped for garnishing
Method:
1. In a wok heat the oil and fry the cashew nuts.
2. Remove cashew nuts and drain on kitchen paper.
3. In the remainder oil add the pre prepared vegetables except spring onions and stir fry on high heat about 3-4 mins.(Veg should still be crisp and retain shape)
4. Add the rice, salt and chilli sauce and Soya sauce. Toss (not stir as this will break the rice grains) till rice and vegetables are mixed and rice is heated through.
5. Transfer rice to serving dish and garnish with spring onions and fried cashew nuts.
Serve hot
You may like :
Sweet and sour sesame vegetables.
24 comments:
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Nayan,
ReplyDeleteFried rice looks really nice.
hey..u know had made it yesterday only..next time wl try ur version..
ReplyDeleteFried rice looks so delicious and tasty!! I made today rice too, just had with boondi raita........
ReplyDeleteI too love Chinese fried rice...yours looks super delicious :)
ReplyDeletewow beautiful bowl of rice...I love chinese food:)
ReplyDeleteFried rice with baby corn and chestnuts are really a delight!
ReplyDeleteI love chinese food and this rice looks simply delicious:)
ReplyDeleteHave a great weekend!
Fried rice is my favourite too, yours looks delicious and healthy with addition of veggies.
ReplyDeletehttp://treatntrick.blogspot.com
Fried rice is my favourite. Your Veg fried lice looks so good that taking a cue from your recipe I would prepare it today for dinner..
ReplyDeleteDeepa
Nice one, i love chinese and this is one of my all time fav's...looks delicious nayana
ReplyDeleteFried rice looks tempting!!!
ReplyDeleteLove to have with Gobi Manchurian
Nice clicks :-)
What a yummy bowl of happiness that is????? It's lovely...You have prepared it so so so welll & presented it more so than that....& captured it so so so much more than that....to make us all envy of you.... I bet! I would love to taste a spoon.... How I wish we could swap or exchange what we prepared too.....!!!!!!!!
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
I guess, this is loved by all...my family's fav too :-) Looks perfect and tempting !
ReplyDeletethe rice looks so delicious and tasty
ReplyDeletewww.foodlyrics.com
Chinese Fried Rice loks delectable...
ReplyDeleteMy all time fav food...Looks delicious and perfect...
ReplyDeleteI love chinese food and fried rice looks yummy and mouthwatering.
ReplyDeletefried rice looks simple, delicious and comforting dear !!! I love it!!
ReplyDeleteAdding those nuts is something new to me,sounds great!
ReplyDeleteWow! what a tempting recipe! Most of the time I would be cooking a quick fried rice for my lunch! Never thought of adding nuts in them! I would definitely do so from now on.
ReplyDeletewow yummy fried rice...simple and tasty
ReplyDeleteyummy
ReplyDeletei've added fried prawns
so good
This is something I have always wanted to try and make thanks for the post :)
ReplyDeleteyummmmmmmmmmmmmmmmm
ReplyDelete