50 grams ground black pepper
85 grams ground dried ginger (soonth)
85 grams ground cardamom (elaichi)
2.Transfer into an air tight jar with lid and use as required.
1 cup milk
2 teaspoons loose tea leaves
2 teaspoons sugar (optional)
1 teaspoon tea masala
2. Add the sugar,tea leaves and tea masala.
3. Bring the chai to boil ,reduce heat and simmer to allow the flavours to infuse.
4. Strain into two serving cups.