Monday, 20 September 2021

Peanut Butter Overnight Oats with Banana and Vegan Salted Caramel Sauce


Breakfast is the most important meal of the day.Eating a good breakfast keeps you going till lunch time without getting mid morning hunger pangs. It helps you to concentrate and keeps your blood sugar levels constant. Most people skip breakfast and grab a chocolate bar or a coffee on the way. This is really unhealthy and does not do your body any good. My go to breakfast for my family is overnight oats. 

What are overnight oats?

Overnight oats are a no cook method of making oatmeal. They are prepared overnight and generally consumed cold. They are time saving, quick and super healthy and as they can be prepared the night before they make the perfect on the go breakfast. You can add any toppings of your choice, the combinations re endless.

I always make a basic plain batch of overnight oats and then let my family choose their own favorite toppings to add to them. Before I share the recipe, I will answer some questions that are often asked about overnight oats.

What type of oats can you use ?

You can use rolled oats or gluten free oats



What type of milk can you use?

Any type of milk, full cream, skimmed, semi skimmed or plant based milk such as almond milk, hazelnut milk, coconut milk or soya milk

What toppings can you add ?

You can add fruits, nuts, sauces, seeds, syrups or just eat them plain.

What can I serve overnight oats in?

The best way to serve overnight oats is a screw top mason jar, however you can serve them in any type of container, there is no hard and fast rule.

Can I eat overnight oats cold or hot.

Normally they are eaten cold but there is no reason why you cannot warm them for a few seconds in the microwave, however I recommend you don't add yoghurt in the oats if you are going to warm the oats up. 

Are overnight oats unhealthy.

Overnight oats are not unhealthy if you keep your topping light. Of course if you overload the oats with sugary topping then they will be high in calories.

How can I make overnight oats gluten free and vegan?

You can use gluten free oats and plant based milk and yoghurts to make vegan and gluten free overnight oats.



In this recipe, I am making peanut butter overnight oats with banana and vegan salted caramel sauce. I made the peanut butter in my froothie Optimum 9200 blender and the vegan salted caramel sauce was sent to me by the Bad Brownie 




The Vegan Salted Caramel sauce had a lovely texture and complimented the oats and banana combination really well.



The Vegan Salted Caramel sauce is really versatile, it can be added as a topping for oats, ice cream, porridge, fruits, brownies, cupcakes and cookies too.


You can batch makes these and keep in the fridge for a couple of days. I keep mine in individual serving mason jars so that my family can take one to work, school and college and can be eaten on the go. Just attach a spoon to the side of the jar and breakfast on the go is ready.




Yield: 2 Servings
Author: Nayna Kanabar
Peanut Butter Overnight Oats with Banana and Vegan Salted Caramel Sauce

Peanut Butter Overnight Oats with Banana and Vegan Salted Caramel Sauce

Overnight Oats with banana, peanut butter and vegan salted caramel sauce, This is the perfect vegan, gluten free healthy breakfast, that is super tasty and delicious.
Prep time: 10 MinInactive time: 8 HourTotal time: 8 H & 10 M

Ingredients

  • 125g Gluten free Oats
  • 200g Almond Milk
  • 50g Soya Yoghurt
  • 1 Tbsp Maple Syrup
  • 1 Tsp Vanilla
  • 1 Tbsp Chia Seeds
  • 1 Banana
  • 2 Tablespoons Peanut Butter
  • 2 Tbsps Vegan Sated Caramel Sauce
  • 2 Walnuts
  • 1 Tbsp Flaked Almonds
  • Mint Leaves for Garnish

Instructions

  1. In a Jar add the oats, almond milk, soya yoghurt, vanilla essence, maple syrup and chia seeds.
  2. Mix everything together, cover with lid and keep in the refrigerator overnight
  3. In the morning mix the oats mixture and dive into two serving jars.
  4. Add a tablespoon of peanut butter on top pf the oats mixture.
  5. Slice the banana and place a few slices on top of the peanut butter.
  6. Drizzle with the vegan salted caramel sauce and top with flaked almonds and a walnut. Garnish with a mint leaf.

Notes:

You can add any type of plant based milk and yoghurt in this recipe.

Nutrition Facts

Calories

677.64

Fat (grams)

29.45

Sat. Fat (grams)

4.72

Carbs (grams)

83.62

Fiber (grams)

14.32

Net carbs

69.31

Sugar (grams)

25.37

Protein (grams)

25.91

Sodium (milligrams)

170.20

Cholesterol (grams)

5.10

The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

Did you make this recipe?
Tag @simplyf00d on instagram and hashtag it #cookwithsimplyf00d


There are many overnight oat options, you can make them chocolate flavoured by adding cocoa, coffee by adding coffee powder. Flavoured milks such as strawberry, butterscotch or toffee are great flavours to add too. Have you tried overnight oats? What is your favorite flavour, do share in the comments below.





**Collaborative Post

Friday, 10 September 2021

Churma Ladoo without frying

 


Churma Ladoo are an Indian sweet dish usually shaped into round balls called ladoos. They are very popular in all Hindu households as they are commonly made on special occasions and as an offering to Lord Ganesh on the Festival of Ganesh Chaturthi.

What is Ganesh Chaturthi?

Ganesh Chaturthi is also known as Vinayaka Chavithi. It is an auspicious Hindu festival which is celebrated for 10 days every year. The festival is celebrated in the Bhadra month as per the Hindu calendar which generally falls in mid-August to September. It marks the birthday of the elephant-headed Lord Ganesha.

How is it Celebrated?

There are four main rituals which are performed during the 10-day long festival.  

Pranapratishhtha- Devotees install Lord Ganesh Idols in decorated pandals in their homes or temples and decorate them with flowers, garlands and lights. A priest then chants prayers to invoke life in the deity.



Shhodashopachara- During the 10 days 16 different types of prayers are offered to the lord Ganesh by singing chanting dancing and drum beating and lighting divas (oil candles)

Uttarpuja-On the 10th day a farewell ritual is then performed  to Lord Ganesha  

Ganpati Visarjan – This is the final ceremony where the Lord Ganesh Idol is immersed in the sea or flowing water. During this ceremony prayers are offer to the Lord to return again the following year.   

Many delicious dishes are served during this time, however Churma ladoo, Modak and Boondi ladoos are commonly offered to Lord Ganesh as these are classed as his favorite sweet dishes.

I am sharing the Churma Ladoos here as these are my families favorite.


Before I share the recipe let me answer some questions about these ladoos.

What flour is used?

You can use any type of wheat flour, however the whole wheat coarse flour achieves best results.

Are there different ways to make the muthias (dough balls)?

You can bake the muthias as I have done to make them a little healthier, the authentic way is to deep fry them on a low heat until crispy. You can also roll out round chapatis and cook them on a griddle until crispy if you prefer

Can I use another sweetening agent?

Yes you can, you can add sugar instead of jaggery , however you do not need to make a syrup you just add powdered sugar and melted ghee to the churma and form ladoos.

Can I add dry fruits to the ladoos?

Adding finally copped dry fruits like almonds, pistachios and cashew nuts can be added if desired. 

I don't have a ladoo mould how can I form the ladoos?

You can just make lime sized balls of the mixture and roll the ladoos in poppy seeds if you don't have a ladoo mould or use a mini icecream scoop

How to store the ladoos?

The ladoos will last up to a week in an air tight container, if you wish to store them longer keep them in the refrigerator and take them out and eat at room temperature.

Tips

Do not skimp on the ghee quantity or oil as it is necessary to use this quantity for achieving the texture.

Do not over cook the jaggery, only cook it enough to melt it, otherwise the ladoos will turn hard.


You can also check out my video showing how to make these Churma Ladoos below:




 

 

Churma Ladoohttps://youtu.be/PuMQ_4kyZ-kChurma Ladoos are a very special ladoo made in many households all over hindu households. They are made as an offering to the Elephant God Ganesh and served as an offering. This prasad is a firm favorite of Lordhttps://1.bp.blogspot.com/-ZYDrY_Tkjas/YTuP6s7355I/AAAAAAABCec/P4QSFrZ1nv0nUYc9NM7Zw6keLzwJepy0wCLcBGAsYHQ/s1280/Churma%2BLadoo%2Bwithout%2BFrying.png
Yield: 24 mini bite sized ladoos
Author: Nayna Kanabar
Churma Ladoo without frying

Churma Ladoo without frying

Churma Ladoo is an Indian sweet dish that is traditionally made to offer as a prasad to Lord Ganesh for the celebration of Ganesh Chaturthi.
Prep time: 45 MinCook time: 30 MinTotal time: 1 H & 15 M

Ingredients

  • 200g Coarse Whole Wheat Flour 
  • 30g Chickpea Flour 
  • 30g Coarse Semolina 
  • 4 Tbsps Sunflower Oil
  • 100 ml Warm Water
  • 100g Ghee/ Clarified Butter 
  • 100g Jaggery 
  • 1 Tsp Cardamom Powder 
  • 1 Tsp Nutmeg Powder 
  • 1 Tbsp Poppy Seeds

Instructions

  1. In a bowl add the whole wheat flour, semolina and chickpea flour
  2. Add the oil and mix into the flour to form a crumb mixture.
  3. Add approx 100 ml water little by little to form a very firm/tight dough
  4. Preheat the oven to 180 degrees C/360F 
  5. Pinch lime sized balls of the dough and pinch them in your fist making indentations in the dough ball with the tips of your fingers.
  6. Repeat for all the dough.
  7. Place the dough balls (traditionally calle muthis) on a baking tray and bake for 30 mins until firm, crisp and slightly browned. Remember t turn them over after 15 minutes.
  8. After 30 minutes remove the baked muthias from the oven and transfer to a plate to cool down.
  9. After muthias have cooled down fully, grind them in a food processor to a fine powder. Transfer the powder to a bowl. and add 1 Tsp Cardamom powder and 1 Tsp Nutmeg powder. Mix and keep aside. This is called Churma
  10. Ina heavy duty pan add the ghee and heat on medium heat until it melts. 
  11. Add the jaggery and cook the mixture until jaggery fully melts. Remove from the heat and pour the melted jaggery mixture to the prepared churma and mix it well.
  12. Grease a  ladoo mould with a little ghee  and add some poppy seeds in the bottom of the mould.
  13. Tightly pack the mould with the churma mixture and smooth the surface.
  14. Turn the mould spoon over and tap it in the palm of your hand 2-3 times to de mould the ladoo.
  15. Repeat the process for remaining churma.

Notes:

The churma dough balls can be deep fried on a very low heat, this is the traditional way for making the muthia.

Nutrition Facts

Calories

97.34

Fat (grams)

5.17

Sat. Fat (grams)

3.00

Carbs (grams)

11.92

Fiber (grams)

1.19

Net carbs

10.73

Sugar (grams)

4.23

Protein (grams)

1.64

Sodium (milligrams)

2.37

Cholesterol (grams)

12.03

The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

Did you make this recipe?
Tag @simplyf00d on instagram and hashtag it #cookwithsimplyf00d


 


There are many sweets that are made during this festive period such as Boondi, Bombay HalwaSemolina HalwaPistachio Barfi. Do try them they are equally delicious.

How do you celebrate Ganesh Chaturthi, I would love to know about the way its celebrated in different households. Please do share in the comments below.

Wednesday, 26 May 2021

Giveaway the Instagram Foodie Bag



I love food photography and you will have read in my previous post about my new Instagram Bag. The Instagram Bag is a special bag for those who have both a love of food and a passion for photography. 



The bag is a complete solution for a portable photography Kit. It consists of a zipped bag with, 8 postcards with photography tips, reflectors and 4 photography backdrops . 

I am really excited to share that I have two Instagram Bags RRP £39.95 to giveaway  (1 per winner) courtesy of the Paper Bag Co



How to Enter:

·         Simply complete the Rafflecopter widget below to verify your entries
·         Entries can be via blog comment, Facebook, Twitter etc
·         Please read the rules they form the terms and conditions of this Giveaway
·         Closing date – 16th June 2021 12.00 am

How Rafflecopter works:
  1. You will need to complete the mandatory entry first usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box. Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.
  2. Login to Rafflecopter click to see what the question is. Make a comment answering the question on the blog.
  3. Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 
  4. Rafflecopter will tweet, like and follow on your behalf.
  5. For bonus entries you can return to this page and enter the daily bonus entries. 

      Rules:
  • This giveaway is open to all readers over 18 who live in the UK.
  • The winner will be chosen via Rafflecopter (which uses random.org) and announced on this page.
  • Prize:  2 x Giveaway  Instagram Bag(1 per winner)
  • simplyfood is hosting this giveaway in collaboration with Paper Bag Co . Their decision is final and no correspondence will be entered into. They reserve the right to withdraw the competition at any time should any unforeseen circumstances arise, in case that the prize is not available a similar prize of same value will be substituted.  No monetary compensation will be given.
  • Paper Bag Co will be responsible for sending out the prize to the winner, by entering you are **consenting** to share your address for the prize to be sent and be contacted by email to notify you if you have won the prize. 
  •  Please note to be compliant with the new GDPR rules by entering the giveaway you are consenting to allow simplyfood to contact you if you win the prize. Your data will NOT be used for any other marketing purposes.
  • All entries will be verified, failure to follow instructions correctly will result in participants being disqualified. Please do not cheat.



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Monday, 17 May 2021

A thankyou to all my subscribers



I have been writing this blog for a number of years and absolutely love sharing my recipes with all my readers.The blog has grown from strength to strength and I get motivation from all the love that you readers show me through follows, likes and comments. I just wanted to share a little update about what I have been doing during the last 18 months during the Covid Period and the numerus lockdowns.

During Covid times it has been harder for all of us and many people started to cook more. I had many requests to do recipe videos. From January 2020, I  started a  recipe youtube channel to compliment the blog and work side by side. 

I have also started to feature more vegan and gluten free recipes as requested by many of you. You make like these Baked Onion Bhajis and this Garlicky Broccoli and Cauliflower stir fry

Since I was concentrating on building up the youtube channel, the blog was playing a secondary support role, however the you tube channel is now established and running well so I hope to update the blog more frequently and bring you all exciting new recipes.




Alongside the youtube channel, I also moved my cookery classes to virtual classes on Zoom. I teamed up with a friend and together we offer vegetarian and vegan 1-1, group classes and corporate classes too. You can check out the schedules of the classes on our eventbrite link. We also offer gift vouchers which make nice gifts. You can check out more details about my cookery classes here .



I was also really fortunate to be featured on Out and About Show on Zee Tv. I featured four of my favorite recipes on the show. It was a wonderful experience and a very enjoyable one.




There is also a blogger update and those of you who have subscribed to my blog via email through feedburner will now receive regular post updates through follow.it instead. This is because feedburner are no longer offering this service. You will not need to do anything, the transition will happen naturally and you will receive the updates as normal. If you are new to the blog and not yet subscribed then you can do so by adding your email in the widget in the sidebar of this blog, this means that you can get all the new posts straight into your inbox to check out at leisure.

Once again thank you for all your support and visits without which this blog would not be where it is.
Please do let me know any recipes you want me to feature in my forthcoming posts.
I am also available on other social media platforms. I would love it if you follow me there too.


Thank you once again for your continued support.
Love Nayna

 

Wednesday, 5 May 2021

Baked Onion Bhaji -Vegan -Glutenfree

Onion Bhajis are my favorite tea time snack, it reminds me of winter months when it is cold and raining and my mum used to serve these delicious piping hot bhajis with steaming hot cups of tea. I have vivid memories of pulling them apart and dipping them in tangy spicy green coriander chutney and devouring the whole plate. 

The spicy crispy bhajis were absolutely delicious and I really wanted to recreate them. My mums bhajis were always fried and as a kid we ate lots of them without any worries. Now as an adult and the change in our lifestyles, I wanted to recreate a healthier version of the same so in this recipe I baked them instead.


What are Bhajis?


Bhajis are a fried snack that originates from the Indian subcontinent. They are usually served at tea time with a cup of tea and dips. In the western world they are often served as an appetiser or starter in restaurants.They are also known as pakora, pakoda, bhajis, and bhajiyas.


Can the bhajis be air fried or deep fried?


Yes  the authentic way is to deep fry them,but the healthier option is to air fry them or bake them.


Is there a big difference in the fried and baked version?


As always anything that is fried alwa s tastes better, but the baked versions have all the flavour and are so much healthier to eat.


Are these gluten free and vegan?


These onion bhajis are totally vegan and gluten free.The main ingredients are vegetables, gram flour and spices. In certain regions they are also made using rice flour.

Can I freeze the bhajis?

Yes you can freeze these bhajis after making then and warm them upin a preheated oven after removing them from the freezer.

What can I serve the bhajis with?

You can serve these onion bhajis with green coriander chutney, yoghurt and mint chutney or tomato chutney. Kids can  enjoy them with ketchup too. of course you also need steaming hot cups of masala chai



Baked Onion Bhajihttps://youtu.be/HZUquIztHgcBaked Onion Bhajis are a healthier version of the traditional fried onion bhajis that are typically served as a teatime treat in India.https://1.bp.blogspot.com/-dt21A3Oak4A/YI8dN9-CLSI/AAAAAAAA82g/oVEju972uzA_GC7pZ2D9sUhJrJuz4miWQCLcBGAsYHQ/s1280/baked%2Bonion%2Bbhajis%2Brecipe.png2021-04-15
Yield: 12 piecs
Author: Nayna Kanabar
Baked Onion Bhaji

Baked Onion Bhaji

Baked Onion Bhajis are a healthier version of the traditional fried onion bhajis that are typically served as a teatime treat in India. Often known as pakoras, bhajiyas and also bbhajis, they are normally deep fried so they are crispy on the outside and soft inside. They are served with chutneys as a appetiser.
Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Ingredients

Baked Onion Bhaji
  • 2 medium onions 300g peeled and sliced
  • 180g Chickpea Flour
  • 30g Rice Flour
  • 1 Tsp finely chopped garlic
  • 1 Tsp ginger paste
  • 1 Tsp finely chopped green chilli
  • 2 Tbsps Fresh coriander finely chopped
  • 1 Tsp Salt
  • 1/2 Tsp Turmeric Powder
  • 1 Tsp Chilli Powder
  • 1/3 Tsp Bicarbonate of Soda
  • 1 Tbsp Lemon Juice
  • 1 Tbsp sunflower oil for batter
  • 2 Tbsps sunflower oil for brushing the muffin pan and top of bhajis
  • 3 Tbsps Water ( may need a little more or less depending on flour)

Instructions

  1. Peel and slice the onions into very thin strips and keep aside
  2. In a bowl add the chickpea flour, rice flour, garlic, ginger, finely chopped chillies, coriander, salt, chilli powder, turmeric powder, bicarbonate of soda and 1 tablespoon of oil and mix together to combine.
  3. Separate the onion slices and add them to the flour mixture and toss together the onions and the flour mixture.
  4. Add three tablespoons water and mix, the spice mixture should stick to the onions but it should not be too wet.
  5. Preheat the oven to 180 degrees C/375 Degrees F
  6. Brush a muffin pan generously with oil using a pastry brush.
  7. Pinch lime sized balls of the bhaji mixture and fill each cavity in the pan with the mixture.
  8. Brush the tops of the onion bhajis with oil and bake in a preheated oven for 20-25 minutes, turning the bhajis after 10 minutes of baking.
  9. Once cooked transfer the bhajis to a serving platter and serve with green coriander chutney.

Notes:

You can deep fry or shallow fry these onion bhajis.

Calories

153.10

Fat (grams)

6.94

Sat. Fat (grams)

0.87

Carbs (grams)

18.35

Fiber (grams)

2.16

Net carbs

16.19

Sugar (grams)

5.54

Protein (grams)

4.41

Sodium (milligrams)

240.06

Cholesterol (grams)

3.27

The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

Did you make this recipe?
Tag @simplyf00d on instagram and hashtag it #cookwithsimplyf00d
Created using The Recipes Generator
 

You can see the video recipe below:

   

There are lots of teatime snacks that you can enjoy. How about these sweetcorn bhajiyas, these 
rice bhajiya, these samosas and these dhoklas. Have you had any type of bhajis before? Which is your favorite? Do share in the comments below.


    To Pin

Thursday, 29 April 2021

Bombay Halwa with Almonds and Pistachios

What is Halwa?

Halwa is a sweet dense confectionery that is very popular in South East Asia, India and Middle East. There are many types of halva such as Greek Halwa, Semolina Halwa, Pumpkin Halwa. The combination of ingredients, textures and flavours are numerous . 


What can Halwa be made of?

  • Semolina
  • Couscous
  • Quinoa
  • Corn flour
  • Wheat Flour
  • Vegetables
  • Fruits

Can you make Vegan Halwa?

Yes you can veganise the halwa by cooking it in coconut oil, sunflower spread , vegetable margarine,or any vegan spread.

Can you make Gluten Free Halwa?

Yes you can by making the halwa with fruits or vegetables and also grain such as Quinoa and where you need to add milk you can use any plant based milk

Is it possible to make a sugar free Halwa?

Some Halwas you can add coconut sugar, Jaggery or dates to sweeten them.

What temperature do you serve the Halwa?

Some halwas that are set are normally served at  oom temperature, others that are not set can be served hot or chilled.

I am making Bombay halwa in this recipe which is a set halwa made with corn flour. It is also known often as Karachi Halwa  and it is a dense halwa with a jelly like texture which needs to be kept refrigerated  to store. You can give this halwa any flavour such as rose, orange or pistachio. I have added saffron to this one as it imparts  a lovely flavour and goes well with the almonds and pistachio.

Bombay Halwa with Almonds and Pistachioshttps://youtu.be/tFPrelm9Xr8Bombay Halwa , an Indian sweet fudge with almonds and pistachiohttps://1.bp.blogspot.com/-JTeVGwZrX7g/YIsOqgDZUZI/AAAAAAAA81s/OAE6dS1iQxkobKv7h_TegdXp0QeMvokJACLcBGAsYHQ/s1280/Bombay%2BHalwa.png2121-03-29
Yield: 36 small pieces
Author: Nayna Kanabar
Bombay Halwa with Almonds and Pistachios

Bombay Halwa with Almonds and Pistachios

Bombay Halwa with an added touch of almonds and pistachios makes it a really delectable sweet that would be perfect to serve for any occasion. Delicately flavoured with saffron and cardamom, it is a quick and easy sweet to make and enjoy.
Prep time: 15 MinCook time: 20 MinInactive time: 5 HourTotal time: 5 H & 35 M

Ingredients

  • 25g Almonds 
  • 1 cup hot water to soak almonds 
  • 150g Corn Flour 
  • 500 ml water 
  • 250g Sugar 
  • 250ml Water 
  • Pinch saffron 
  • 1/2 Tsp lemon juice 
  • 1.5 Tsps Cardamom Powder 
  • Few drops yellow food colouring 
  • 4 Tbsps Ghee (Clarified Butter) plus 1/2 Tbsp for greasing pan
  • 2 Tbsps Coarsely chopped Pistachio Nuts

Instructions

  1. In a bowl add the almonds and cover with hot water and leave to one side to soak for 10 minutes.
  2. After 10 mins peel the almonds and remove the skin.
  3. Pat dry the almonds and halve them, leave to one side on kitchen paper to dry further.
  4. In another bowl sift the corn flour and add 500ml water and mix together to make a slurry. Keepit to one side.
  5. To make the sugar syrup add 250 ml water to apan, add 250g sugar, lemon juice and saffron and bring to a boil. Simmer for 5 minutes until mixture starts to become slightly sticky.
  6. Reduce the heat to low and start adding the corn flour slurry in a thin trickle to the sugar syrup, stirring constantly while adding it.
  7. Add 2-3 drops of food colour and 1 tbsp ghee and keep stirring  continuously. the mixture will start to thicken.
  8. Add another 1 tbsp ghee and keep stirring.
  9. The mixture will start to get shiny and thicken more, at this stage add 2 more tbsps ghee and still keep stirring. 
  10. The halwa will now start to leave the sides of the pan, add half the flaked almonds, half the chopped pistachios and 1.5 tsp cardamom powder. Mix well and remove the pan from the heat.
  11. Grease atray will some ghee and spread the halwa in the tray, smooth it out using a spatula.
  12. Garnish with remaining almond flakes and chopped pistachios. Press the nuts down slightly into the halwa with the help of the spatula.
  13. Leave the halwa to set for 4-5 hours and then cut into small square pieces.

Notes:

You can add any colour of food colouring of choice.

Calories

61.64

Fat (grams)

2.18

Sat. Fat (grams)

0.96

Carbs (grams)

10.49

Fiber (grams)

0.46

Net carbs

10.03

Sugar (grams)

7.03

Protein (grams)

0.55

Sodium (milligrams)

7.05

Cholesterol (grams)

3.64

The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

Similar Recipes

Did you make this recipe?
Tag @simplyf00d on instagram and hashtag it #cookwithsimplyf00d
Created using The Recipes Generator



Have you ever tried Halwa? What is your favorite Indian  ? Do share in the comments below. I love all types Indian Confectionary, especially Semolina halwa and these Milk Peda

To Pin


You can watch the video of this recipe below:
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