Round Up~Lets cook for DAD

Thankyou to everyone who sent some lovely dishes that they created for their Dads.

Here is the round up

Announcing event Lets cook for DAD

The month of June brings us Fathers day, so the whole of June I am dedicating the month of June to our Dads. I am inviting all bloggers to create any vegetarian dishes (eggs allowed) that they want to cook for their dads and please link up here.

To Participate:

1.Prepare a dish vegetarian dish  (eggs allowed) please link your dish using the linky below by entering your Dish Name and Post URL
2.Please link this event announcement with your entry, this is mandatory.
3.Use of logo is  not mandatory but it helps to spread the word if you can post it..
4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.
4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format
Your Name:
Recipe Name
Recipe URL
Image no larger than 300 pixel

An InLinkz Link-up

Announcing event Lets cook/ create hot beverages

The month of January brings freezing weather in The UK . To keep warm we need plenty of hot drinks to keep us warm  inside and out. This months challenge is to create any hot beverage that will help you to keep warm and you can enjoy. Make any vegetarian  hot drink it can be tea, coffee, chocolate , hot cordial. soup, consommé, herbal drinks or anything that you can drink to keep you nice and warm.


To Participate:

1.Prepare a dish vegetarian beverage  (eggs allowed) please link your dish using the linky below by entering your Dish Name and Post URL
2.Please link this event announcement with your entry, this is mandatory.
3.Use of logo is  not mandatory but it helps to spread the word if you can post it..
4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.
4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format
Your Name:
Recipe Name
Recipe URL
Image no larger than 300 pixels.

An InLinkz Link-up

Announcing event~ Lets cook savory snacks for christmas

Lets cook savory snacks for christmas 

1st Dec 2014 -1st Dec 2014

With the month of December upon us, the Christmas festivities are fast approaching. It's a time for sharing and caring, eating and drinking and having lots of fun.
The theme for this month is cooking savory snacks for christmas
To Participate:

1.Prepare a dish vegetarian only (eggs allowed) please link your dish using the linky below by entering your Dish Name and Post URL
2.Please link this event announcement with your entry, this is mandatory.
3.Use of logo is  not mandatory but it helps to spread the word if you can post it..
4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.
4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format
Your Name:
Recipe Name
Recipe URL
Image no larger than 300 pixels.

An InLinkz Link-up

Round Up~ Lets Cook with Apples

Here are all the lovely entries that we received this month for this event.
Thank you to everyone who participated.

An InLinkz Link-up

Announcing event Lets cook with Apples

With September upon us, summer is almost over and we have an abundant supply of apples in the supermarkets so what better way to use them than cooking with them. This event is all about apples. Create any vegetarian recipe using apples(eggs allowed) and  link it to this event.

To Participate:

1. Prepare any apple recipe please link your post using the linky below by entering your Dish Name and Post URL
2. Please link this event announcement with your entry, this is mandatory. (Any entries sent with out the mandatory link will be disqualified.)
3.Use of logo is  not mandatory but it helps to spread the word if you can use it.

4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.

4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format:

Your Name: Recipe
Name Recipe URL
Image no larger than 300 pixels.
Event Ends 30th Sept 2014

An InLinkz Link-up

Announcing event ~Lets Prepare Summer Drinks

With the hot sweltering temperatures that we are experiencing in the UK , I think it would be a good idea to run an event about  all about summer drinks. In this event I am inviting all foodies out there to create any summer drinks hot or cold and link them to this event.

To Participate:

1. Prepare any summer drink hot or cold,  please link your post using the linky below by entering your Dish Name and Post URL
2. Please link this event announcement with your entry, this is mandatory. (Any entries sent with out the mandatory link will be disqualified.)
3.Use of logo is  not mandatory but it helps to spread the word if you can use it.

4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.

4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format:

Your Name: Recipe
Name Recipe URL
Image no larger than 300 pixels.
Event Ends 31st Aug 2014

An InLinkz Link-up

Announcing event~Lets Cook with Strawberries

The Strawberry season has started in the UK and they are now available in abundance, this month I am making the Lets cook event all about Strawberries.

To Participate:

1. Prepare any vegetarian dish sweet or savory with Strawberries (eggs allowed),  please link your dish using the linky below by entering your Dish Name and Post URL
2. Please link this event announcement with your entry, this is mandatory. (Any entries sent with out the mandatory link will be disqualified.)
3.Use of logo is  not mandatory but it helps to spread the word if you can use it.

4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.

4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format:

Your Name: Recipe
Name Recipe URL
Image no larger than 300 pixels.
Event Ends 31st July 2014

An InLinkz Link-up

Announcing Event ~ Lets Cook for Fathers Day

This month Lets cook series theme is Fathers Day. Lets make the month of June a dedication to all fathers. Please cook any vegetarian recipe that is your fathers favourite , eggs allowed and link it to this event.

To Participate:

1. Prepare any dish sweet or savory that is your fathers favorite (eggs allowed),  please link your dish using the linky below by entering your Dish Name and Post URL
2. Please link this event announcement with your entry, this is mandatory. (Any entries sent with out the mandatory link will be disqualified.)
3.Use of logo is  not mandatory but it helps to spread the word if you can use it.

4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.

4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format:

Your Name: Recipe
Name Recipe URL
Image no larger than 300 pixels.
Event Ends 30 th June 2014

An InLinkz Link-up

Round Up ~Lets Cook Sweet Treats for Easter

Thankyou for all the wonderful entries that every one has linked up to this event.

Here is the lovely Round Up:

Announcing Event Lets cook with Pulses

This month Lets cook series theme is pulses. Pulses are a good source of proteins in our diet and there is such a vast variety of them that you could eat anew type of pulse everyday for a month. 

To Participate:

1. Prepare any dish sweet or savory for vegetarians (eggs allowed),  please link your dish using the linky below by entering your Dish Name and Post URL
2. Please link this event announcement with your entry, this is mandatory. (Any entries sent with out the mandatory link will be disqualified.)
3.Use of logo is  not mandatory but it helps to spread the word if you can use it.

4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.

4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format:

Your Name: Recipe
Name Recipe URL
Image no larger than 300 pixels.
Event Ends 30th  April 201

An InLinkz Link-up

Event Round up ~Lets Cook with Seeds

Thankyou to everyone who took part in this event, all the yummy dishes can be found here in the round up.

Announcing Event~Lets Cook Sweet Treats for Easter

The Month of March is nearly over and we have already started the celebrations for spring. April brings us the celebration of Easter . In this event I am inviting all foodies to cook sweet treats for Easter and link them to this Event.

To Participate:

1. Prepare any sweet treat suitable for vegetarians (eggs allowed),  please link your dish using the linky below by entering your Dish Name and Post URL
2. Please link this event announcement with your entry, this is mandatory. (Any entries sent with out the mandatory link will be disqualified.)
3.Use of logo is  not mandatory but it helps to spread the word if you can use it.

4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.

4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format:

Your Name: Recipe
Name Recipe URL
Image no larger than 300 pixels.
Event Ends 30th  April 2014

Announcing EVENT ~ Lets cook with seeds.

At simply.food the month of March is dedicated to healthy eating  this event is all about adding healthy seeds to your dishes .Feel free to prepare any vegetarian dish ( eggs allowed) with the addition of seeds to it and link it to this event. Some seeds that you can use are pumpkin, sesame, chia, flaxseeds, hemp seeds, pomegranate seeds are just a few examples. You can use any edible seed in your recipe.

To Participate:

1. Prepare any  dish suitable for vegetarians but must include some sort of seed in the recipe in good proportion  (eggs allowed),  please link your dish using the linky below by entering your Dish Name and Post URL
2. Please link this event announcement with your entry, this is mandatory. (Any entries sent with out the mandatory link will be disqualified.)
3.Use of logo is  not mandatory but it helps to spread the word if you can use it.

4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.

4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format:

Your Name: Recipe
Name Recipe URL
Image no larger than 300 pixels.
Event Ends 31st March 2014

Round Up~ Lets cook with green vegetables

Thankyou to everyone who participated  and sent in entries.
Here is the lovely round up of all the delicious recipes.

Round Up ~ Lets Cook Christmas Party Food

Thankyou for all the wonderful entries, here is the lovely round up of the dishes.

Announcing Event ~Lets Cook with Green vegetables

After the christmas and New year festivities we have all indulged in rich fatty foods and lots of carbohydrates. The month of January is the perfect time to start eating healthy once again. This event is all about cooking with green vegetables.

To Participate:

1. Prepare any  vegetarian recipe  using green vegetables  (eggs allowed) please link your dish using the linky below by entering your Dish Name and Post URL
2. Please link this event announcement with your entry, this is mandatory.
3.Use of logo is  not mandatory but it helps to spread the word if you can use it.

4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.

4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format:

Your Name: Recipe
Name Recipe URL
Image no larger than 300 pixels.
Event Ends 31st Jan 2014

Announcing event ~ Lets cook Christmas Party Food

The month of December is upon us and the Festive season  has started. Its time to spend time with family nad friends and have lots of fun and arty. This event is all about Christmas Party food.
Create any festive party food and link it to this event.

To Participate:

1.Prepare any  vegetarian recipe as part of the Ingredient   (eggs allowed) please link your dish using the linky below by entering your Dish Name and Post URL
2.Please link this event announcement with your entry, this is mandatory.
3.Use of logo is  not mandatory but it helps to spread the word if you can use it.

4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.

4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format:

Your Name: Recipe
Name Recipe URL
Image no larger than 300 pixels.

Announcing event~ Lets cook Preserves, Jams and Chutneys

We are soon approaching Christmas and there is nothing better than receiving a delicious homemade preserves, jams or chutneys. In this event I am inviting all foodies to link any Jams, preserves and chutneys that you have made.

To Participate:

1.Prepare any  vegetarian recipe as part of the Ingredient   (eggs allowed) please link your dish using the linky below by entering your Dish Name and Post URL
2.Please link this event announcement with your entry, this is mandatory.
3.Use of logo is  not mandatory but it helps to spread the word if you can use it.

4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.

4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format:

Your Name: Recipe
Name Recipe URL
Image no larger than 300 pixels.

Announcing event ~Lets cook with Pumpkin

The name pumpkin comes from the Greek word ‘pepon’, meaning ‘large melon’.They are a member of the Cucurbita family which includes squash and cucumbers. Pumpkins are round, with smooth, slightly ribbed skin and deep yellow to orange coloration and they have thick shells which contain pulp and seeds. Pumpkins are usually orange but can sometimes be yellow, white, green or red. Pumpkins contain potassium and Vitamin A and have flowers that are edible. They are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. When ripe, the pumpkin can be boiled, baked, steamed, or roasted. Pumpkins have thick shells which contain pulp and seeds.

The month of October is significant with Halloween and Pumpkins. This event is all about cooking and making recipes with pumpkin and I am inviting all foodies out there to create your pumpkin recipes and link them to this event. In addition I am also allowing linking of pumpkin carvings to be included in the event.

To Participate:

1.Prepare any  vegetarian recipe using Pumpkin as part of the Ingredient   (eggs allowed) please link your dish using the linky below by entering your Dish Name and Post URL
2.Please link this event announcement with your entry, this is mandatory.
3.Use of logo is  not mandatory but it helps to spread the word if you can use it.

4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.

4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format:

Your Name: Recipe
Name Recipe URL
Image no larger than 300 pixels.