Friday 24 April 2009

Masala rice


8 oz preboiled cold rice
1/2 teaspoon salt
1/2 teaspoon turmeric
2 green chillies finely chopped(optional)
1 tablespoon sunflower oil
1/4 teaspoon mustard seeds.
1 spring onion finely chopped for garnish.


1.Add the salt and turmeric to the cold pre boiled rice and mix. Keep aside
2.In a frying pan add the oil when hot add mustard seeds and chillies
3.Wait for the mustard seeds to pop add the rice and warm throughly for about five minutes gently tossing as not to break the grains.
4.When rice warmed through transfer to serving dish and garnish with spring onion.

Serve with yoghurt.

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