Pumpkin Crisps- Crispy crunchy pumpkin crisps an alternate to the everyday potato crisps. Thinly sliced pumpkin deep fried to golden brown giving a delicate sweetness that is savoured in every bite.
Sunflower Oil for frying
Pinch of salt and pinch of pepper for seasoning.
1. Wash and peel the pumpkin and slice it thinly using a mandolin.
2. Dry the pumpkin slices and spread out on a dish.
3. Heat the oil and fry the pumpkin crisps in small batches on a medium heat till golden brown.(If you fry them at a high heat they will be soft and not crispy.)
4. Drain on kitchen paper.
5. Sprinkle with salt and pepper.
6.Transfer to serving dish and serve with mint chutney or dip of your choice.
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