Veggie puff pastry parcels-Delicious melt in the mouth puff pastry filled with spicy vegetable mixture, flakey and golden brown baked to perfection.
1 medium potato diced
1/2 cup frozen or tinned sweet corn kernels
1/2 cup pre cooked kidney beans
1/2 cup sprouted moong beans
1 red onion finely diced
1/2 green capsicum finely diced
2 green chillies finely chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon chilli powder (optional)
1/2 teaspoon cinnamon and clove powder mixed
2 ready rolled jus roll puff pastry sheets
1.Heat the oil in a pan when hot add the onions and saute till translucent.
2. Add all the vegetables and stir fry till almost cooked (a la dente).
3.Add the salt, chilli powder ,cinnamon and clove powder and green chillies.
4.Stir to incorporate all the spices.Transfer to dish and allow to cool.
5. Open out the puff pastry sheets on flat surface.
6.Cut each sheet into 6 squares approx 4inch x 4 inch
7.Place a generous tablespoon of mixture in the centre of the square and fold opposite corners overlapping the pastry corners leaving ends open. (Secure the overlapping pastry by wetting the pastry corner and pressing it down to stick.)Repeat for remaining pastry squares.
8.Place all pastry parcels on baking tray and bake at 180 degrees centigrade for approx 25-30 minutes till pastry is golden brown and puffy.
9. Transfer to serving dish.
You may like:
Mirch Masala -My legume love affair MLLA 21 brain child of susan of the well seasoned cook