Kidney beans (Rajma)and potato curry - A quick simple and fast curry that can be rustled up in minutes when you are short of time. Simple and easy ingredients combined in a spicy gravy a no frills but delicious dish to serve with paratha or rice.
8 oz precooked kidney beans
2 medium potatoes diced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon mustard seeds
1 tomato finely chopped
1 teaspoon tomato puree
1 teaspoon fresh coriander for garnish(optional)
1.Heat the oil in a pan , when hot add the mustard seeds.
2. Add the tomatoes and the tomato puree and all the spices.Fry till tomato breaks down
3. Add the potatoes and add 1/2 cup water.
4. Cook for 5 minutes then add the kidney beans.
5. Cook for a further 5-6 minutes or until potatoes are tender.
6.Transfer to serving dish and garnish with coriander.