Sunday, 12 December 2010
Vermicelli Kheer ~ Goan style
Rich and creamy vermicelli and nuts dessert that is royal in taste and will grace any meal and complete it perfectly
1 cup fine vermicelli (broken)
3 cups whole milk
1 small can condensed milk
1/2 cup sugar
2 tbsp ghee/clarified butter
1 teaspoon cardamom powder
1/4 cup broken cashews
1/4 cup pistachio nuts chopped
1/4 cup almonds (soaked,peeled & chopped)
6-8 saffron threads
1. Boil milk in a heavy bottom pan. When it comes to a boil add sugar, saffron threads, cardamom powder and condensed milk.
2. Keep it in medium flame and keep stirring at times to make sure that it doesn’t get burnt.
3. In another pan, heat butter and add cashews, vermicelli and and roast it. Add this roasted mixture to the milk mixture and keep stirring it for 10 – 15 mins.
4.Remove from the flame and garnish it with almond pieces and pistachio nuts .
5.Transfer to a serving dish and chill before serving.
Pablos Diary- Goan Cuisine
This dish was made following the recipe in the above source , I didn't add the raisins and reduced the amount of ghee stated in the recipe.to suit my taste.
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Labels: Goan Cuisine
A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.