Thursday, 9 June 2011
Summer Fruits Yoghurt
A burst of summerfruits folded into smooth creamy yoghurt. A perfect kick start for breakfast .
240 ml natural low fat yoghurt
240 grams mixed berries- raspberries, strawberries and blackberries.
1-2 tablespoon icing sugar to taste
1. Place a muslin cloth in a colander and pour the yoghurt into it, leave to drain out the water for 1-2 hours.(This is called hung yoghurt)
2. Chop up half the berries and put them in a blender, coarsely blend them.
3.Transfer the yoghurt to a bowl and add the icing sugar and mix well, fold in the blended berries .
4. Transfer to serving dishes and garnish with remaining berries.
You may like :
Strawberry and melon smoothie
Breakfast Club#11 -Berries event by Helen of Fuss free flavours guest hosted by simply.food.
Labels: Fools / Mousse / Yoghurts
A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.