Russian Salad

A refreshing salad thats colourful, tangy and tasty.

Ingredients:

2 medium potatoes boiled and diced
240 g / 8 oz  precooked diced  mixed vegetables(green beans, carrots, sweetcorn)
60g / 2 oz  pickled beetroot diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon mayonnaise
1 tablespoon lemon juice

Method:

1. In a large bowl add the vegetables and the potatoes and mix well.
2. Add the salt, pepper, mayonnaise and lemon juice and mix well.
3. Fold in the beetroot and transfer to a serving dish.

Serve chilled.

Submitting to :
Flavours of Russia, event by simply.food guest hosted by Selena of Fruit carving Arrangements and food garnish