Thursday, 22 March 2012
A refreshing salad thats colourful, tangy and tasty.
2 medium potatoes boiled and diced
240 g / 8 oz precooked diced mixed vegetables(green beans, carrots, sweetcorn)
60g / 2 oz pickled beetroot diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon mayonnaise
1 tablespoon lemon juice
1. In a large bowl add the vegetables and the potatoes and mix well.
2. Add the salt, pepper, mayonnaise and lemon juice and mix well.
3. Fold in the beetroot and transfer to a serving dish.
Submitting to :
Flavours of Russia, event by simply.food guest hosted by Selena of Fruit carving Arrangements and food garnish
A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.