Wednesday, 23 May 2012
Piyaz - Turkish Black-eyed bean salad.
Refreshing and delicious salad with a tangy kick.
1 small red onion finely diced
1 can precooked black eyed beans drained
8 cherry tomatoes cut into quarters
1 tablespoon fresh coriander
Juice of 1 lemon
1 tablespoon red wine vinegar
Salt and black pepper
1/4 teaspoon chilli flakes
1/4 teaspoon ground cumin
1/2 teaspoon sumac (I used amchur powder instead)
1 clove garlic
1.Place the beans, onions , coriander and tomatoes in a bowl.
2. Add the garlic, lemon juice,vinegar salt and pepper, amchur powder, chilli flakes and cumin powder and toss well.
3. Cover the bowl and place in the fridge for 4 hours to allow all the flavours to marinade.
4. Serve with toasted pitta bread.
Flavours of Turkey event by simply.food guest hosted by PJ of Seduceyourtastebuds.
A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.