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Friday, 7 September 2012

Thai Green Mango Salad ~ Som Tum ma muang




Thai Mango salad, tropical sharp and tangy mango balanced with sweet coconut in a sweet and sour and spicy dressing.

Ingredients:

I large green mango
60g / 2oz fresh grated coconut
2 red chillies cut into thin strips
1 red sweet pepper cut into thin strips
1 tablespoon fresh chopped coriander leaves
1 small red sweet onion cut into very thin slices

Dressing:

1 tablespoon soya sauce(replacing fish sauce)
1 tablespoon sweet Thai chilli sauce(replacing shrimp paste
1/2 teaspoon red chilli flakes
1/2 teaspoon salt
1 teaspoon brown sugar
2 tablespoons lime juice
1 red chilli finely chopped

Method:

1. Peel the mango and remove the stone, using a mandolin slice the mango into long thin ribbons (alternately you can grate it or cut it into juliennes) Add it to a large bowl.
2. Add the red chilli, red pepper, half the coriander , onion  and half the coconut to the mango and toss well.
3. Add all the ingredients in the dressing list to a jar with a screw top and mix well.
4. Pour the dressing over the salad and toss well.
5. Transfer the salad to a serving dish and garnish with remaining coconut and coriander.


You may like:
Thai Raw Papaya Salad

Submitting this to:
Flavours of Thailand ,event by simply.food guest Hosted by Reva

15 comments:

  1. lolz Nayna..like the name of this salad..sounds like som, mangal and budh :-P
    salad looks so lovely..sure to try soon or maybe will visit you !!

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  2. Very nice recipe. Manogo recipes are my favorite.

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  3. delicious flavourful salad looks wonderful

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  4. very sweet and tangy salad...superb...

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  5. absolutely love this salad. looks perfect for the summer.

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  6. Yummy,delicious and inviting salad.

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  7. This is such an exotic dish. Love the idea of adding fresh mango and fresh coconut together with all those spices.

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  8. Oh yummy! I love Thai food and as I'm embarking on vegetarianism I'll be bookmarking this one!

    Now I am doubly happy to have met you at BlogCamp - not only are you lovely but you have a tonne of great recipes I can now follow!

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  9. Soundss lovely this thanks! x

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