Tuesday, 2 October 2012

Announcing Event ~Flavours Of Tunisia

Flavours of series three around Africa has just completed its stay in Kenya  at Jagurits blog JCO and we have now reached Tunisia where our next culinary journey begins.

Tunisian cuisine is a blend of Mediterranean and desert dwellers' culinary traditions. Tunisia offers a "sun cuisine," based mainly on olive oil, spices, tomatoes, seafood and meat (primarily lamb).Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively in Tunisian cooking, harissa, is a hot red pepper sauce made of red chilli peppers and garlic, flavoured with coriander, cumin, olive oil and often tomatoes.Like harissa or chilli peppers, the tomato is also an ingredient integral to the cuisine of Tunisia. Tuna, eggs, olives and various varieties of pasta, cereals, herbs and spices are also ingredients which feature prominently in Tunisian cooking.

Tunisian dishes are prepared with many spices such as garlic, anise, saffron, cinnamon, caraway, coriander, cumin, fennel, fenugreek, ginger, white pepper, black pepper, red pepper and cloves.
The commonly used vegetables in the dishes are onions, bell peppers, carrots, tomatoes, capers, celery, turnips, potatoes, chilli peppers, cucumbers and eggplants.The herbs such as parsley, cilantro, mint, basil, rosemary, bay leaves and thyme are plentiful and used to flavour the dishes.Although meat is commonly cooked in most households, many vegetarian dishes are made as accompaniments to the mail meal.Some popular Tunisian vegetarian dishes are vegetarian tagine, chickpea stew and couscous.

Information Source:http://en.wikipedia.org/wiki/Tunisian_cuisine

In this event I am asking all foodies to prepare Tunisian cuisine and link it up with this event.I have collated a few sites with some Tunisian recipes to help you select a recipe to prepare.
They are:




To Participate:

1.Prepare a Tunisian dish  (vegetarian only - eggs allowed) .
2.Please link this event announcement with your entry, this is mandatory.
3.Use of logo is not mandatory but usage is appreciated as it helps to spread the word visually.
4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.
4.Link the entry using the linky below with Post Name and URL(Only  in case linky does not work please  email me the entry at simplysensationalfood@gmail.com

Please put in subject box : Flavours of Tunisia.
Please use this format
Your Name:
Recipe Name:
Recipe URL:
Image no larger than 300 pixels.

Please make sure you have linked this event announcement to your post, this is mandatory before you link it up here
Link with your Post name and Post URL

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