Fragrant white lemon chocolate with crunchy pistachio nuts.
200 g swiss white vanilla chocolate
3 drops of lemon essence
1 teaspoon lemon zest
1 tablespoon roasted pistachio nuts finely chopped
1.Break the chocolate into small pieces.
2.Place the chocolate in a glass bowl over a double boiler .
3.Melt the chocolate once its all melted, add the lemon essence, chopped pistachio nuts and lemon zest and mix it together.
4.Pour the melted chocolate into silicon shaped moulds and tap the moulds to disperse any air bubbles.
5.Place the silicon moulds filled with chocolate in the fridge to set.
6.Demould the chocolate and place in gift box .
Lets cook sweet treats for valentine event by simply.food