...................... A vegetarian kitchen where East meets West through Food, Flavours and Travels ..........................
Sunday, 10 October 2010
Wednesday, 6 October 2010
Kothu Roti
A fast and easy stirfry using up left over rotis and a handful of mixed vegetables. A delicious snack ready in minutes.
Ingredients:
6 left over cold rotis
1 cup mixed vegetables( carrots, peas, sweetcorn and diced potato.)
1 small onion finely diced
2 green chillies finely chopped
4 tablespoons water
1 tablespoon tomato puree
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon turmeric powder
1/4 teaspoon chilli powder
10 curry leaves
2 red dried chillies.
1 tablespon fresh chopped coriander.
Method:
1. Heat the oil in a pan , when hot add the curry leaves followed by the red dry chillies and onions.
2. Saute onions till translucent. Add the mixed vegetables and stir fry till vegetables are cooked.
3. Once vegetables are tender mix the tomato puree with 4 tablespoons of water and add it to the cooked vegetables with the salt, chiili powder and turmeric powder.
4. Cook till the spices are well infused with the vegetables and tomato paste.
5. Shread the rotis in to 5mm thin strips and shake them to separate the strips.
6. Add to the vegetable mixture and stir fry till the roti strips and vegetables are well blended and evenly coated with the spices and gravy.
7. Transfer to a serving dish and garnish with green chillies and fresh chopped coriander.
Serve immediately with Yoghurt.
This recipe was shared by a friend of mine Jana .I have adapted it by using rotis although her recipe was originally made with parathas.
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Saturday, 2 October 2010
Flavours of Gujarat round up - Part 2
Flavours of Gujarat round up part 2
Ragini from happyhealthyfuncooking sent:
Dudhi chana nu shaak and Bhinda ane dahi ni Kadhi
Stuffed eggplant n potatoes-Aakhu Shaak
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Preeti of Khaugiri sent :
Methi na Thepla and Handvo
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Deepa of :Hamaree Rasoi
Sukhadi / Golpapdi
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Pineapple Basundi and Rose and Maple Syrup Jelly Basundi,
Shrikhand , Khaman Dhokla
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Jyoti from The Veggie Hut
sent this Dhokla
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Madhavi of Vegetarian Medley sent this
Spinach and Fenugreek Steamed Dumplings (Palak Methi Na Muthia)
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Priya of Priya's Easy N Tasty Recipes sent:
Dudhi Chana Nu Shaak ,Gujarati Tuvar Dal ,
Khaman Dhokla
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Nivedita's Kitchen sent :
Gujarathi Kichadi and Khaman Dhokla
*******************************
Sushma.of savi ruchi sent:
Lapsi , Gujarati Khichdi
*******************************
Satyasree of Super Yummy Recipes sent:
Gujarati Kichadi and kadhi
*******************************
Aparna Mallya of :Apy Cooking! sent:
Shrikhand
**************************
Indrani of recipe Junction sent:
Gujrati Potato, Broccoli n Brinjal Curry
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Rachana of Sizzle N Spice sent:
Doodhi Methi Muthiya/ Bottle Gourd Fenugreek Dumplings
***************************
Denny of Oh Taste n See sent
Mooli Thepla
***************************
PJ of Seduce Your Tastebuds sent:
Gujarati Methi Theplas
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Sonal Agarwal of palate corner sent:
dal dhokli
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Satyasree of Super Yummy Recipes sent:
Batata Nu Shaak , Doodhi Thepla
***************************
Jayasri of samayalarai-cookingisdivine sent:
Lasaniya batata , Bharwa Baighan
Sukhdi, Lilva Pulao
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Santosh Bangar of santoshbangar.blogspot.com sent:
Khandvi
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Kiran of SUMADHURA sent:
Raiwala Marcha
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The next event is Flavours of Punjab 1st October to 30th November.
It is guest hosted by Pari of cooking good food. Please do participate and support this event in the same way. Click here for more details.
Flavours of Gujarat round up Part 1
Flavours of gujarat has had a tremendous response. In total an amazing 73 mouthwatering delicious and delectable entries were received. I thank you all for such a wonderful support. I hope you will all continue to support simply food in this way.The next event following is Flavours of Punjab.Click here for more details
Due to the large number of entries I will post the round up in two parts.
First Part
Supriya of Celebrating Little Things In Life sent:
Handvo , Undiyo, Masoor Khichdi
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Priya of mharorajasthanrecipes sent:
Makai Kishi or Makai Bharta
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Nayna-simply.food
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Akheela of Torviewtoronto sent this refreshing cucumber and yoghurt salad.
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Sukanya of Sukanya's Musings has sent this tasty khaman dhokla recipe.
Khaman Dhokla
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Bakhri , Churma na ladoo, Chakri,
Juggu Bateta ni farari khichedi,Bateta Vada, Gulab Jamun
Gujarati Lambha ganthia
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Muskaan of A2Z Vegetarian Cuisine sent this colourful dhal
Gujarati Dal Panchvati OR Mixed 5 Lentils Soup
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Sunyukta from creativesanyukta sent these awesome gujarati dishes.
Khandvi-Savoury Chickpea rolls, Methi Khakara/Fenugreek Crisps
Handvo(Vegetable lentil Savoury Cake) ,Shrikhand ,
Kesar Pista Basundi,Vermi/Sweet Lentil Stuffed Flatbread
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Parita from parita's kitchen has sent these traditional gujarati dishes
Gujarati Kadhi and Bharela Kanda Nu Shaak
Nandini of Nandini's Food Page sent :
Instant Semolina Dhokla ,Turiya Mag Ni Dal ,Gujarati dhal
Doodhi Thepla, Gujarati Paatra, Mohanthal,
Dapka Kadhi, Khandvi , Methi Muthia/Muthiya
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Supriya of Queen of my kitchen sent this
Daal Dhokli, Bhindani kadhi
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NB-Part two round will follow.
Friday, 1 October 2010
Announcing event ~ Flavours of Punjab
Thankyou all for your participation in
Flavours of Gujarat event.
The round up will follow shortly.
Announcing new event
Flavours of Punjab
1st October - 30th November.
This event is being guest hosted by
Pari of cooking good food.
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