Friday, 24 September 2010

Mexican Veggie Tart

Flaky puff pastry tart with a spicy mouth watering delectable Mexican filling.


1 sheet ready to roll puff pastry.
½ cup precooked sweet corn
½ cup pre cooked peas
½ cup precooked kidney beans
1 carrot grated
1 onion finely sliced
½ red pepper diced
½ teaspoon paprika
½ teaspoon salt
1 tablespoon tomato puree
1 tablespoon olive oil.


1. Heat oil in a pan when hot fry the onions till brown and almost turning crispy.
2. Add the grated carrot and diced peppers and stir fry for 2-3 minutes till both are softened.
3. Add the peas, sweet corn, salt paprika and tomato puree.
4. Stir and cook for 3-4 minutes till masala is dry and moisture free.
5. Grease a baking try and place the rolled out puff pastry on it.
6. Using sharp knife score around all four edges  of the pastry rectangle 2 cm from edge taking care not to cut through the pastry.
7. Spoon the masala mixture onto the pastry with in the scored lines.
8. Bake in a preheated oven 200 º C/ 400 º F for 30 minutes till pastry is golden brown.

Serve hot with salad.

You may like:

Veggie puff pastry parcels


  1. Woooww! So delicious.. drooling here.. veggies looks so tempting... Thanks for sharing :-)

  2. wow ! this looks scrumptiously delicious..luv anything with puff pastry !

  3. this mexican tart looks so pastry in the fridge..might try tomorrow!

  4. owooww..that tart makes me hungry...Looks so inviting...

  5. I love tarts & your prep looks very appealing... These days I am hogging at KFC & savoring their new Spicy chicken tarts..... Oh! Yum! Loved your prep too.... Hugs))))


  6. Best way to sneak veggies, tart looks awesome.

  7. THis is looks so damn delicious!!!!Im hungry now!!

  8. wow so lovely.... wanna have it now...

  9. A very delicious way to enjoy lots of veggies :-)

  10. Colorful tart! Loved the ingredients ya :D

  11. Nice stuff, coincidently I have a savoury tart recipe on my blog too...
    Dabeli Tart.
    Have a look at it in your free time.


  12. Loving this Mexican Veggie Tart :-)

  13. Looks so yummy! Be great as a mid week tea using up all the last bits of that weeks veg.

  14. Intend to try out this recipe at my next New Year Party, I have a couple of veggie relatives who will love this

  15. Looks tasty as well as pretty!


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