Monday, 13 September 2010

Mini Vegetable pies

Melt in the mouth flaky golden brown pastry, with a tasty vegetable filling.


1 sheet ready to roll short crust pastry
2 oz precooked sweet corn
2 oz precooked kidney beans
1 small onion finely diced
1 tablespoon tomato puree
2 oz boiled potatoes finely diced
2 oz baked beans in tomato sauce.
½ teaspoon salt
½ teaspoon black pepper powder
1 teaspoon Tabasco sauce
1 tablespoon sunflower oil


1. In a frying pan heat the oil when hot add the onions and sauté till translucent.
2. Add the sweet corn, kidney beans and potato and stir fry for 2-3 minutes.
3. Add the baked beans, 2 tablespoons of water, tomato puree, salt and pepper and Tabasco sauce and cook till spices infuse into vegetable mixture. Keep aside to cool.
4. Roll out the pastry and cut six 4 inch round circles and six 2.5 inch circles for lids using a cookie cutter.
5. Line a muffin pan with the six larger circles, pushing the pastry to shape the muffin holes.
6. Fill each pastry case with the filling and place a lid on the top. Press down pastry to secure the lids.
7. Make a small hole in the centre of each lid to allow the steam to release when cooking. Decorate pie tops with remaining pastry trimmings if desired
8. Bake pies in pre heated oven at 200º C / 400º F for 30 minutes till golden brown.
9. Remove from oven and allow to rest for 10 minutes.

Serve warm with salad.

You may like:
Veggie puff pastry parcels.

Submitting to:
Creativesanyukta's ~ a visual treat event


  1. They look absloutley yumm and i love those tomato roses :-)

  2. Love the pastry treat! And veggie filling sounds even better!

  3. Love that filling.... Sweetcorn and beans mmmm... what a combination!!!.

  4. looks so tasty with a Indian flavours...perfect!

  5. cute mini pies.. worth trying!

  6. The pie look so filling, perfect for an evening snack.

  7. Vegetable pies look so cute and tempting!

  8. Lovely pies..would make great for parties..

  9. Pie Looks so yum,loved the vegetarian version as well...

  10. thoso mini pies looks very cute n delicious the filling used in it


  11. Please pass me the plate ..... they look cute :)

    Cheers n Happy Cooking,

  12. Cute lil pie. Love the the stuffing. Looks inviting surely a perfect party recipe !!

  13. cute cup the delicious filling

  14. They look super the veg filling recipe!

    US Masala

  15. Wow.. this looks really good and tempting. Vegetables in pie attracts me a lot :)

  16. they look so cute and love ur tomato flowers

  17. lovely pie! and really heathy too with lots of veggies.
    first time here and loving it :)
    Sinfully Spicy

  18. A great starter/snack..Your filling sounds yummm

  19. Yummy and awesome vege pie. I am loving it.

  20. Yummy and awesome vege pie. I am loving it.

  21. Looks tasty, love the veggies you've added for the filling...

  22. Yummy pies!!!! Very tempting & those illustrious preparation makes me crave more..... Hugs)))))


  23. these are absolutely good !!

  24. Mini pie looks so cute and delicious

  25. Vegetable pie looks fabulous, yummy and tempting. Wonderful presentation.

  26. Oh wow this pie looks yummooo!!

    Hope you got my entry for "Flavours Of Gujarat"!!

  27. looks yum,delicious n droolworthy...wonderful pics...thanks for sending this wonderful n artistic entry dear......

  28. Mmmm, as it is National Pie week, I am going to bake one this pm - I fancy this recipe as I have gone off buying meat since the horse meat scare!

  29. These look superb. Will definitely give them a try

  30. I made these yesterday before going for a walk along the beach with the kids and dog! It was blowing a gale out there - sleet etc (almost April???) so when we got back the pies very very much appreciated and enjoyed! We had them with some fresh veg! Hearty and healthy! Thank you!

  31. These look lovely, thanks for the recipe!

  32. These look great. Love seeing all your veggie recipies

  33. These look delicious. So pretty looking too.

  34. They look great. I'd like to make more veggie stuff.


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