Friday, 29 October 2010
Fafda ( crispy savory snack)
16oz plain Flour (maida)
4 oz gram flour ( besan)
3/4 teaspoon chilli powder
1 teaspoon salt
1/2 teaspoon turmeric powder
1/2 teaspoon ajwain (optional)
1/2 tablespoon sesame seeds
1 tablespoon sunflower oil
1-2 green chillies finely chopped
1/2 tablespoon freshly chopped coriander
Water for making dough
Sunflower oil for deep frying
1. Add the plain flour and gram flour to a large bowl, add the turmeric, salt, chili powder, green chillies, sesame seeds and chopped coriander.
2. Add 1 tablespoon oil and make a soft dough adding water as required.Cover and keep the dough aside for 20 minutes.
3. Dive the dough into 8 parts, roll a thin chappati from each dough piece and cut it into thin strips roughly 3 inches by 1 inch as shown in picture.
5. Store in an air tight container. Will keep up to a month.
Labels: Snacks / Nasto
A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.