Friday, 14 January 2011
Refreshing, smooth, creamy healthy mango shake with a rich tropical buzz , this milkshake is perfect for breakfast or teatime snack .
2 ripe mangoes stoned and diced
300 ml milk skimmed milk
6 scoops low fat vanilla ice cream
1. Place the mangoes, in a blender jug and puree to a fine pulp.
2. Add the milk and 4 scoops ice cream and blend again.
3. Pour in to tall chilled glasses and top with scoop of ice cream on top of each shake.
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A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.