Wednesday 19 January 2011

Sweet Lemon Pickle

Homemade sweet lemon pickle, spicy and hot ,sweet and tangy , a taste that will leave you licking your fingers.


240 grams/ 8 oz preserved lemons
180 grams/ 6 oz jaggery
120 grams/ 4oz achar masala
2 tablespoons  sunflower oil
2 red dried chillies


1.Cut the preserved lemons into small bite size pieces( appox 1 inch )
2. Place the preserved lemons on a sheet of kitchen paper and place on a tray, leave to dry in a warm place or  in sunlight  for few hours.
3. Heat the oil in a heavy bottom pan when hot add the red chillies and jaggery.
4.Cook the jaggery on a low heat untill it melts , Once the jaggery is soft add the achar masala and mix well.
5. Take off the heat and allow to cool to room temparature.
6. Stir in the semi dried preserved lemons, cover the pan and leave it in a cool dry place for 7 days.
7. Each day stir the lemon pickle once in the morning and once at night.
8. After a couple of days you will find that the sweet masala will infuse into the lemons and coat them really well.
9. After 7 days transfer the pickle into sterelised jars and keep in a cool dry place or in the fridge.
10. Pickle is ready to eat and will keep up to 4-6 weeks.
Seve pickle with parthas and puris.

You may like:
Carrot Pickle
Achar Masala (Pickle masala)


  1. Mouth watering pickle. All you need is curd rice to go with it.

  2. Sweet pickle sounds interesting..looks very tempting.

  3. Surely tastes yummy with lime...we make it with ginger too....yumm..I eat it with anything...

    Check my blog today for a new event....hope u will participate..

  4. Oh chatakedar lemon pickle..hummmm perfect with thepla!!

  5. Dear Nayna
    How are you? Happy New year !! Here after a long time I guess.
    Sweet lemon pickle is a favorite of my wife, I got few bottles from Calcutta.
    Let me check if she wants to make it at home with your recipe.
    Have a nice day

  6. OMG! very tempting pickle...mouth watering here..ur clicks making me hungry now

  7. Droolworthy pickle. I make this with sugar. Next time, shall try with jaggery.

  8. This comment has been removed by the author.

  9. Just the recipe I have been looking for.Shall get back to you after making it,looks like it will take some time,(need to make the preserved lemons first)

  10. made this pickle at home?..kudos to you ! looks so tempting...

  11. Never had this sweet lemon pickle,sounds very yummy and interesting..

  12. Great looking achar. Would love this with my theplas.

  13. its 2 good. bouthe he aache dish hai...

    Keep Visiting My Blog Thanx...
    Lyrics Mantra
    Music Bol

  14. Hi Nayana

    Tasty and Tangy Pickle. Could have it any point of the day.


  15. Would never have thought of making a lemony pickle. Sounds great.

  16. Unquestionably consider that which you said. Your favourite reason appeared to be at the internet the simplest thing to
    understand of. I say to you, I definitely get annoyed even as other folks
    consider concerns that they plainly do not know about.
    You managed to hit the nail upon the highest as neatly as outlined out the entire thing with no need side effect , people could take
    a signal. Will probably be back to get more.
    Thank you

    Also visit my website; ringing in right ear

  17. Thanks for sharing such a good thought, post is nice, thats why i have read it entirely


"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to motivate.”
Thank you for taking the time to post "that kind word" its very inspiring.

Please DO NOT leave your site URL in comment section. Any spam comment using this space as free advertising will be PROMPTLY deleted as will all anonymous comments.

If you enjoyed your visit and would like regular updates please take a moment to join my email list.
If you leave a question that needs answering please make sure your profile has an email ID enabled so I can reply to it.

Related Posts with Thumbnails