Saturday, 29 October 2011
Indonesian Cucumber Salad
Cucumber salad with a Tangy and Spicy kick in every bite.
1 teaspoon brown sugar
1 teaspoon sambal oelek (Indonesian chili paste )
2 teaspoons lemon juice
1 tablespoon fresh coriander finely choped
1/4 teaspon salt
1/4 teaspoon white pepper
1.Peel the cucumbers, cut in half and remove the seeds.
2. Slice it in to thin slices approx 5mm thick and put it into abowl with the chopped coriander.
3. Mix the sambal olek, lemon juice,sugar, salt and pepper powder and pour it over the cucumber.
4. Mix the dressing into the cucumber, cover and put in the fridge for at least an hour to chill before serving.
Healthy Lunch Event by Smita hosted by Kavi of Edible Entertainment
Flavours of Indodesia event by simply.food guest hosted By Hrishi.
A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.