Monday 24 October 2011

Fruit Salad with Ginger Syrup ~Secret Recipe Club Challenge

Vibrant summer fruits salad with an aromatic ginger infused syrup.


For ginger syrup:

1.5 cups water
1/2 cup sugar
1 cup thinly sliced fresh unpeeled ginger .

For fruit salad:

1 large bowl of  any seasonal  chopped mixed fruit;
I used mango, blood orange segments, apples, peaches, orange zest.


1. Bring water, sugar, and ginger to a boil in a saucepan, stir until sugar is dissolved.
2. Simmer  for 10 minutes, stirring occasionally, then remove from heat and let steep for  15 minutes or longer.
3.Strain the  ginger syrup through a sieve into a bowl, discarding ginger and  chill the syrup.
4. Place the chopped fruit in to serving bowl and drizzle over it 5-6 table spoons of  ginger syrup.
Serve immediately.

You may like:


  1. This look absolutely delicious, is a nice recipe, xgloria

  2. The ginger sauce on the gorgeous fruit sounds wonderful.

    If you haven't already, I'd love for you to check out my SRC recipe this month: Thin Mint Irish Coffee.

    Cook Lisa Cook

  3. that ginger flavor in salad....

  4. Your fruit salad looks amazing! So refreshing. I will definitely be trying this with the syrup!

  5. Ginger and fruit go so well together. I recently made an apple slaw with ginger, delish. I bet the ginger syrup is good with lots of other stuff too.

  6. Fruit salad is a favorite dish that my mother-in-law makes. I love that gingery syrup. I am going to share this with her. Great SRC post.


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