Thursday, 17 November 2011

Chinese style kottu roti


Hot spicy and delicious lunch dish with wonderful chinese flavours.

Ingredients.

4 cold chapattis or tortilla wraps
Hand ful bean sprouts
1 carrot peeled and grated
2 oz precooked sweet corn
2 oz precooked peas
1 small red onion finely diced
1 green chilli finely chopped
2 tablespoon dark soya sauce
1/4 teaspoon salt
1 tablespoon sunflower oil
2 tablespoon garlic chilli sauce.

Method:

1 Roll the chappatis and shred them into long thin strips.
2. In a wok add the oil, when it is hot add the diced onions and saute till soft, add the carrorts, bean shoots, peas and corn and stir fry for 4-5 minutes until vegetables are crisp but cooked.
3. Add the soya sauce, salt, green chilli and  hot garlic chilli sauce  and mix well.
4. Add the shredded chappati and toss until all the vegetable mixture and spices are coated with the shredded chappati.
5. Transfer to a serving dish and garnish with chopped coriander.
 Serve Hot
NB- Instead of cold chappati you can subtitute it precooked noodles.


You may like:
Stirfried Noodles with carrots and baby corn

Submitting to:
Flavours of China event by simply.food guest hosted by sizzling tastebuds.
Flavours of China

Global food fest by sizzling tastebuds
Healthy Lunch Challenge Event by Smitha guest hosted by Kavi

22 comments:

  1. Omg, super delicious and inviting kottu roti,makes me hungry..

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  2. That's a nice way to use old chapatis. Love it!

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  3. wow this is the beat way to use left over chapaties

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  4. wow......super delicious and inviting kottu roti,makes me hungry..

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  5. WOw..this is a great idea to use leftover rotis !

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  6. Very tempting recipe, looks so yummy.

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  7. perfect way to use all leftover chapathis..yummy

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  8. Wow What an innovative way to use up chappatis.

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  9. impossible to believe something so tasty could come out of chapathis!
    -
    Kavi | Edible Entertainment
    Ongoing event: Healthy Lunch Challenge

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  10. innovative use of leftover chapatis. now I know what to do with my leftover rotis :-)

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  11. Thanks for stopping by my blog. You have a wonderful space here and I will submit a recipe or two to your event. I would appreciate an Indian submission from you for my November event.

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  12. delicious dear..U have made it perfectly..Love to make this..New follower here..

    Do visit my blog too
    http://yummytummy-aarthi.blogspot.com/

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  13. Hi Nayna! Thanks so much for linking your entry to my HCC event & making it a huge success! :)
    Find your entry in the Roundup Part I , Part II or Part III (to be uploaded tomorrow)

    I would love to have your posts in my ongoing events:
    Jingle All The Way &
    Microwave Easy Cooking
    Have a great day! :)
    -
    Kavi | Edible Entertainment

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  14. This one looks health and delicious.

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  15. I love these kinds of dishes.

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  16. This looks fab, will be giving it a try.

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