Tuesday 8 November 2011

Masala Corn on the cob in peanut and coconut gravy.


Masala corn on the cob - Corn on the cob cut into bite sized discs, cooked with an array of aromatic spices in a rich and spicy peanut and coconut gravy.

Ingredients:

2 whole corn on the cob boiled and cut into 1 cm rounds
2 bowls sweetcorn kernels preboiled.
1 medium onion finely diced
1 teaspoon garlic paste
1 teaspoon ginger paste
2 -3 curry leaves
1/2 teaspoon mustard seeds
2 teaspoons salt
2 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon cumin powder
2 oz peanuts coarsely ground
1/2 cup coconut milk
3 green chillies finely chopped
2 tablespoon  olive oil
1 tablespoon tomato puree
1 teaspoon chilli powder


Method:

1.In a pan heat the oil and add mustard seeds.
2. Add the curry leaves  ,ginger/garlic paste and the onions and fry till translucent.
3.Add the tomato puree , green chillies,salt, chilli powder, cumin powder,coriander powder,turmeric and cook till all masala blend.
4.Add the peanuts and cook further 5 minutes.
5.Add the corn on the cob discs and also the loose corn kernels.
6. Add 1/2 cup water and simmer for 10 minutes.
7.Add the coconut milk and simmer for another 5 minutes.A little extra water can be added the gravy should be thick.
8.Transfer to serving dish and garnish with chopped fresh coriander.
Serve with Rice or garlic naan

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21 comments:

  1. Omg, super tempting masala..just makes me drool..

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  2. Looks so tempting and delicious. Nice dish. I love corn!
    Uma@Trendy Relish

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  3. Wow they looks super irresistible, fantastic..

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  4. wow!! a mouth watering dish!!

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  5. curry looks super yumm..nice juicy bite into corn makes it more delicious

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  6. Oh wow, I've never had this combination! I loveeee corn, gotta try!

    spusht.blogspot.com

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  7. Wow! Fantastic gravy!! Slurp! Slurp!

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  8. wow the corn curry looks stunning....the masala makes corn more delicious..good one

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  9. This look beautiful and nice! gloria gloria

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  10. Mmmmm! Looks so tasty but so messy to eat!

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  11. This is the second time I'm making this my girls loved it! Great easy recipe. Thanks.

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  12. this recipe turned out amazing! I didn't have coconut milk on hand so I used heavy cream as a substitute, and I added baby potatoes (par-boiled, pealed, and then fried for 5 minutes to add crispiness)....was so YUM!

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  13. I've never thought of putting corn in a curry but I bet it tastes great, must give it a try

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  14. #What a fantastic idea of using corn... This sounds delicious!

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  15. Hi! I had some corn on the cob delivered in my Oddbox recently and didn’t know what to do with it. so Google brought me here! I omitted chili powder but other than that I followed the recipe for the first couple of times. Today I made the dish with cauliflower, chickpeas, lentils and some leftover carrots instead of corn. I didn‘t have any peanuts left, so used cashews. It still tasted amazing! I love the flavours!

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