Priyas blog and we are now resident in Singapore for the month of January to sample and cook this wonderful cuisine.
Singapore cuisine hosts a world of flavours,with its rich multicultural heritage, it portrays an array of local cuisines such as Chinese, Malay, Indian and Peranakan among others. Due to the long history of immigration in Singapore, Yusheng as well as traditional Malay cuisine like The Laksa, Satay, and Goreng Pisang have all integrated themselves into the cuisine of Singapore.In addition to these flavours English and some Portuguese influenced Eurasian, known as Kristang is also commonly found.
The cuisine is rich in flavour using aromatic spices such as cumin , cinnamon, coriander, cardamom,clove and nut meg. Other flavours and ingredients commonly found are pandan leaves, kaffir, lime,lemon grass, galangal and many others. Cooking in a wok is very common,and dishes prepared which incorporate many different types of rice and noodle.
So if all this is tickling your taste buds and making your mouth water then please do check out these sites below for some mouthwatering recipes ideas.
Sharpen your knives, put on your apron,don't forget the chefs hat and then :
1.Prepare a dish (vegetarian only - eggs allowed) .
2.Please link this event announcement with your entry, this is mandatory.
3.Use of logo is not mandatory but usage is appreciated as it helps to spread the word visually.
4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.
4. Email me the entry at firstname.lastname@example.org
Please put in subject box : Flavours of Singapore
Please use this format
Image no larger than 300 pixels.