Monday 23 January 2012

Szechaun Stirfried Rice

Spicy aromatic rice stirfried in a chilli garlic  Szechaun sauce.


8 oz cold precooked boiled rice
3 tablespoons Szechaun sauce (Home made recipe here)
8 button mushrooms thinly sliced
1 red onion thinly sliced
1/4 red capsicum diced (small)
1/4 yellow capsicum diced (small)
1/4 green capsicum diced (small)
1 tablespoon olive oil
2 cloves garlic cut into thin slices.
1/2 teaspoon salt


1. Heat oil in a wok, when it is hot add the garlic and saute for 30 seconds.Add the onions and saute for another minute.
2. Add the mushrooms and pepppers and stirfry for 2-3 minutes.
3. Add the salt, szechaun sauce and mix well.
4. Add the boiled rice and toss until rice is evenly coated with sauce and vegetables and heated through throughly.
5. Transfer to serving dish.

You may like:
Singapore stirfried Tofu

Submitting to:
Lets Cook with Rice event by Radhika of tickling palates
Flavours of Singapore and Lets cook with Left overs events by



  1. Omg, wat a super tempting fried rice.

  2. Looks like noodles are rocking these days!
    They look just great, sweetie! I loved your crockery even. :)

  3. Wow, Singaporean flavors in leftover rice!!
    What else could I ask for!!
    Good going, Nayna. :)

  4. Its my one of my fav rice...looking nice....and spicy..

  5. Thnx for your lovely comment on my blog...Rice looks very tempting...Happy to join you dear...keep visiting me too...

  6. Simply inviting and delicious looking fried rice. Excellent preparation.

    Hamaree Rasoi

  7. Awesome rice..yum yum!!!

  8. Awesome one pot meal!

  9. Very colorful looking Rice. Love those bowls at the back drop and thanks to you for linking this lovely preparation to the event.

  10. Colorful and delicious looking fried rice. Love the recipe for the sauce.


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