Tuesday, 17 July 2012

Malaysian chilli sauce -Sambal

Fiery chilli sauce  for spicing up Malaysian dishes.


10 dried chillies , seeds removed and soaked
10 fresh red chillies ,seeds removed and chopped in to small pieces
1 sweet red chilli pepper, seeds removed and chopped in to small pieces
4 shallots peeled and chopped
2 cloves garlic peeled and chopped
1/2 teaspoon salt
4 tablespoons cooking oil


1.Add both types of chillies,sweet chilli pepper, shallots and garlic to a blender and coarsely grind the mixture.Add the salt.
2.In a large pan heat the oil, when it is hot add the chilli paste and cook it  until the paste starts to separate oil.
3. Cool and transfer to a sterilised jar and use as required. ( Store in the fridge)

You may like :
Roti Canai

Submitting to:
Flavours of Malaysia event by simply.food


  1. Thats an interesting chilli sauce.

  2. Too Good. I love malaysian food. waiting for all the recipes in this event.. have never made any myself

  3. Looks nice, I'll have to try it!

  4. Ha there's only me who wouldn't like this in our house, I'm a weakling were hot spicy food is concerned.

  5. Mmmmm love anything with chilli!


"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to motivate.”
Thankyou for taking the time to post "that kind word" , its very inspiring.If you enjoyed your visit and would like regular updates please take a moment to join via google connect widget in the side bar.
If you leave a question that needs answering please make sure your profile has an email ID enabled so I can reply to it.

Please do not leave your site URL in comment section.Please note any spam comment using this space as free advertising will be PROMPTLY deleted as will all anonymous comments.

Related Posts with Thumbnails