Tuesday 17 July 2012

Malaysian chilli sauce -Sambal

Fiery chilli sauce  for spicing up Malaysian dishes.


10 dried chillies , seeds removed and soaked
10 fresh red chillies ,seeds removed and chopped in to small pieces
1 sweet red chilli pepper, seeds removed and chopped in to small pieces
4 shallots peeled and chopped
2 cloves garlic peeled and chopped
1/2 teaspoon salt
4 tablespoons cooking oil


1.Add both types of chillies,sweet chilli pepper, shallots and garlic to a blender and coarsely grind the mixture.Add the salt.
2.In a large pan heat the oil, when it is hot add the chilli paste and cook it  until the paste starts to separate oil.
3. Cool and transfer to a sterilised jar and use as required. ( Store in the fridge)

You may like :
Roti Canai

Submitting to:
Flavours of Malaysia event by simply.food


  1. Thats an interesting chilli sauce.

  2. Too Good. I love malaysian food. waiting for all the recipes in this event.. have never made any myself

  3. Looks nice, I'll have to try it!

  4. Ha there's only me who wouldn't like this in our house, I'm a weakling were hot spicy food is concerned.

  5. Mmmmm love anything with chilli!


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