Tuesday, 17 July 2012
Malaysian chilli sauce -Sambal
Fiery chilli sauce for spicing up Malaysian dishes.
Ingredients:
10 dried chillies , seeds removed and soaked
10 fresh red chillies ,seeds removed and chopped in to small pieces
1 sweet red chilli pepper, seeds removed and chopped in to small pieces
4 shallots peeled and chopped
2 cloves garlic peeled and chopped
1/2 teaspoon salt
4 tablespoons cooking oil
Method:
1.Add both types of chillies,sweet chilli pepper, shallots and garlic to a blender and coarsely grind the mixture.Add the salt.
2.In a large pan heat the oil, when it is hot add the chilli paste and cook it until the paste starts to separate oil.
3. Cool and transfer to a sterilised jar and use as required. ( Store in the fridge)
Submitting to:
Flavours of Malaysia event by simply.food

A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.
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very nice and yummy!
ReplyDelete"SYF&HWS - Cook With SPICES" Series
"South Indian Cooking" (SIC) # 1 (July 15th to Sep 15th)
"Cooking with Whole Foods" - BROWN RICE (June 10th to Aug 10th)
Nice post and preparation..
ReplyDeleteThats an interesting chilli sauce.
ReplyDeleteToo Good. I love malaysian food. waiting for all the recipes in this event.. have never made any myself
ReplyDeleteLooks good & a new one..
ReplyDeleteI blog @ Manidipa's Kitchen
Looks yummy!
ReplyDeleteLooks nice, I'll have to try it!
ReplyDeleteHot stuff! Thanks
ReplyDeleteHa there's only me who wouldn't like this in our house, I'm a weakling were hot spicy food is concerned.
ReplyDeleteMmmmm love anything with chilli!
ReplyDelete