Tuesday, 17 July 2012

Malaysian chilli sauce -Sambal



Fiery chilli sauce  for spicing up Malaysian dishes.


Ingredients:

10 dried chillies , seeds removed and soaked
10 fresh red chillies ,seeds removed and chopped in to small pieces
1 sweet red chilli pepper, seeds removed and chopped in to small pieces
4 shallots peeled and chopped
2 cloves garlic peeled and chopped
1/2 teaspoon salt
4 tablespoons cooking oil


Method:

1.Add both types of chillies,sweet chilli pepper, shallots and garlic to a blender and coarsely grind the mixture.Add the salt.
2.In a large pan heat the oil, when it is hot add the chilli paste and cook it  until the paste starts to separate oil.
3. Cool and transfer to a sterilised jar and use as required. ( Store in the fridge)


You may like :
Roti Canai

Submitting to:
Flavours of Malaysia event by simply.food

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