Tuesday, 23 April 2013

Red Chilli and garlic marinade and a Pyrex product review.



Red chilli and garlic Marinade – A spicy marinade that will spice up any vegetables for the perfect barbecue.

Ingredients:

8 red dried chillies
1 green chilli finely chopped
6 cloves of garlic peeled and chopped
1 small red onion peeled and diced
100 ml olive oil
½ teaspoon salt
2 tablespoons lemon juice



Method:

1.Soak the chillies in water for 30 minutes
2.In a blender add the garlic, onion, green chillies.
3.Drain the red chillies, cut them open and remove the seeds and discard. Add them to the blender
4.Puree the ingredients to form a fine paste.
5.Heat the oil in a pan and add the puree and the salt cook it on medium heat for 5-6 minutes until the rawness of onion and garlic is cooked out.
6.Remove from heat and add the lemon juice ,cool the marinade. It will keep for up to 1 week in refrigerator and can be used as required to marinade vegetables, paneer, tofu or quorn.


Pyrex has been a trusted cookware and kitchen brand since 1915 and is best known for its heat resistant glass range of bake ware, ovenware, prep ware and storage solutions.
Pyrex glassware have introduced their new 4-in-1 Plus range which allows you to  cook, store, freeze and reheat food with just one product.
The glass dish is made from borosilicate glass, which offers superior thermal shock resistance and it comes with a an innovative smart lid, each smart lid features a steam valve, making the product perfect for microwave cooking and reheating. 


 The 4 in 1 range is Ideal for picnics or packed lunches, the smart lid also enables the dish to be made completely air and liquid tight, keeping food fresh for longer and enabling easy transportation. The glass dishes also incorporate large handles to give you a safe grip when handling the product.



The glass dish and smart lid are both dishwasher safe and stain resistant. The borosilicate glass is also highly hygienic, as it does not retain tastes or flavours. Items within the Pyrex 4-in-1 Plus range are priced from £5.99 and are available from stockists nationwide. To find out more about the entire Pyrex cook and kitchenware collection and locate your nearest stockist, visit www.pyrexuk.com.





Cooking is a science in its self, ingredients change form and give new flavour when experimented with and combined together. So it seems apt to have the correct equipment in the kitchen to ensure accurate measurements of the ingredients. The new Kitchen Lab collection from Pyrex includes two stunning products the Measure and Mix beaker and Measure and Shake jug, both of which are made from blown glass. The Shake jug comes in two sizes and comes with a rubber stopper.It is perfect for shaking marinades, salad dressing and can be used to store the dressings and  marinades  too.

The Measure and Mix beaker is ideal for measuring flour, sugar, rice and liquids making it perfect for creating anything from delicious cakes to a warming risotto.

 The beaker is also suitable for heating milk, chocolate and butter in the microwave, particularly useful for those budding bakers. The beaker is available in three different sizes, 250ml, 500ml and 750ml, and with clear markings and a precise pouring lip making it easy to transfer the liquids without spilling.
 I have been lucky to try out the Measure and Mix beaker and Measure and Shake jug in my kitchen. I have found both items extremely useful  as both come with clear to read measurements on the side, they are both easy to clean and the measure and shake jug is perfect for storae with the secure rubber lid.

Thankyou to Pyrex for sending me the 4 in 1 dishes, the beaker and shake jug to review. All the views in this post are my own

You may like:
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6 comments:

  1. Very flavourful and definitely a beautiful marinade.

    ReplyDelete
  2. Flavourful marinade, will try it wheneven wish to make barbeque. Very useful post.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/misal-pav.html

    ReplyDelete
  3. Love Chilli and love garlic! Awesome combo!

    ReplyDelete
  4. Super - may have to make and eat with prawns!

    ReplyDelete

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