Monday, 19 October 2015

Asian Mango Slaw ~ Secret recipe club October 19th 2015


This is my assignment with the Secret Recipe Club.The aim of the club is that you are allocated a blog from which you have to select a recipe and try it and blog about it. For the month of October my assigned blog is CookwithSara  I enjoyed looking through Sara's blog and finally settled for the Asian Mango Slaw as I had a semi ripe mango that was perfect for the recipe. We really enjoyed this delicious Asian Mango Slaw recipe . I did add raw mango and chillies to spice it up a little.








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Asian Mango Slaw
Delicious and tangy Mango slaw with Asian flavours.


Ingredients:
  • 300g Finely shredded cabbage
  • 2 medium Finely grated carrots
  • 1 small Red Onion finely sliced
  • 1 Semi ripe large mango finely sliced
  • 2 small Raw mango sliced
  • 1 tablespoon sesame seeds
  • 2 red Chilli finely chopped
  • 1/4 cup Flaked Almonds
  • 1/2 teaspoon Salt
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Lime Juice
  • 1 tablespoon Olive Oil
  • 1 tablespoon Light Soya Sauce

Method:

1. In a screw top jar add the vinegar, lime juice, soya sauce, olive oil, salt and red chillies. Put on the lid and shake the jar to mix all the ingredients.2. In a skillet add the almonds and sesame seeds and toast them lightly. Transfer them to a bowl and keep aside.3. In a large bowl add the shredded cabbage, grated carrots, sliced onions and the both types of mango slices and toss together. 4. Pour the dressing over the salad mixture and toss together to coat the vegetables with the dressing. Add half the sesame seeds and toasted almonds and toss together.5. Transfer the Asian Mango slaw to a serving dish and garnish with the remaining toasted sesame seeds.
Details
Prep time: Cook time:None Total time: Yield: Serves 4




23 comments:

  1. This Asian Slaw sounds so delicious! I love all those flavors so I bet all together they'd be so fantastic :)

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  2. This just sounds lovely. Perfect as a side or a light meal.

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  3. This looks pretty! I love mango and I'll bet it was delicious in a slaw!

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  4. i love slaws like this! sounds so flavorful and light with great flavors! :) of course, anything with mango is great.

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  5. This slaw looks like it would go perfectly with this asian salmon dish I like to make.. I will have to try it next time!

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  6. This looks gorgeous - I love a good slaw and can see myself making this and pair it with some lamb kofta's and pitta. Get in my belly.

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  7. Doesn't this look just so vibrant and appealing. I bet it was delicious too. Love mango.x

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  8. If this tastes half as good as it looks i'll be a very happy girl! Cant wait to try it out :)

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  9. Looks YUM! Love all the colours and the dressing sounds delicious! :D

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  10. well winter may be coming but that salad looks so lovely and fresh it would brighten up a dark winters day.

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  11. That looks really delicious, bright and enjoyable. Going to pick up some mangos asap to try this!

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  12. Bursting with flavor and vibrant colors, this sound is right up my alley! Yummm!!!

    Toodles,
    Tammy<3

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  13. Sounds delicious and you've made it look so stylish. I signed up for the Secret Recipe Club at least a year ago, but still not heard anything.

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  14. We make something similar a lot and it's nice to have as a change from boiled veg.

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  15. This looks wonderful. Next trip to the 'big' city, I'm picking up some mango's so I can try this.

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  16. I like anything and everything that has mango..Delicious and healthy slaw !

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  17. THis sounds and looks really nice. Have never tasted slaw with mango in it before. :)

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  18. This sounds lovely! I never thought of putting mango in a slaw but i love mango!

    Becca

    www.QueenBeeBecca.com

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  19. This looks so delicious! I am not a good cooker and i always like reading this kind of post so they can give me a bit of inspiration.
    www.ninzbeauty.com

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  20. This totally fits in with my current eating habits, I don't recall making a spicy slaw for a very long time. Definitely putting this on the lunch menu in the near future!

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  21. I'm so glad you liked it - it's a nice change of pace from regular slaw.

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