Tuesday 18 November 2008

Vegetable manchurian

4 oz Cauliflower finely chopped
4 oz Beans finely chopped
4 oz Carrots finely diced
2 Green Chillies (finely chopped)
Ginger paste (1/2 tsp)
2 Garlic pods (peeled and chopped finely)
Coriander leaves (1/4 cup)
2 Spring Onions (finely chopped)
4tablespoons Corn Flour
Tomato Ketchup (2-3 tbsp)
Soya Sauce (4 tbsp)
Red Chilli powder (1/4 tsp)
Salt to taste
Oil to deep fry
1.In a bowl add the carrots, beans and cauliflower. Add ginger garlic paste, little salt, and chopped chillies.
2.Add the corn flour with 2 tablespoons water and mix to make a stiff dough.
3.Make small balls from the vegtable and corn flour dough and fry in the oil till golden brown on medium heat.
Keep all the fried balls aside.
4.In a saute pan add 2-3 spoons of oil, add chopped garlic, onions, red chilli powder, salt, chopped chillies and saute them for a while. Once they are little fried add ketcup, soya sauce and mix well.
5.Now add all the fried balls and mix well so that these balls get a even coat of the sauces.
6.Garnish with chopped coriander

Serve with veg rice or boiled rice..


  1. yaar i tried making balls but they were scattered when i put them in kadhai. How to bind them ?

  2. @Manjari, it could be that your mixture was too wet. Next time if this happens add some corn flour to bind it.It will surely work.

  3. I have prepared cauliflower and paneer manchurian but not with mixed vegetables. Perfect dish for the get together or weekend.


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