Friday 22 May 2009

Keri no Ras (Mango Ras)

Keri no ras(mango puree)-A simple and refreshing gujarati dessert, light and tasty to eat.Made from ripe fresh mangoes, chilled and served with puri.
4 Ripe mangoes
1 tablespoon powdered sugar( optional if mangoes are not sweet enough)


1. Wash the mangoes and dry them.
2. Roll the mangoes between your hands to release the juices.
3. Skin and cut the mango into diced pieces, discard the stone.
4. Place diced mango pieces in a food processor.
5.Puree the mango.
6. Sieve the mango pulp to remove any fibres
7. Add powdered sugar only if the mangoes are not sweet enough.
8. Mix throughly and transfer to a serving dish.
Serve with plain puris.


  1. You've got my mouth watering yaar !!!! Mango season and I just love aam ras and puri ... Yummmmm

  2. I used to have this growing up - one of my favourite dishes ever - and so tasty with puris.

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