Wednesday 24 February 2010
Fennel Pilaf Rice.
Fennel Pilaf rice -Fennel a fragrant spice, giving a lovely liquorice flavour to dishes.Using this in this vegetable pilaf, it brings freshness to the dish making it delicious and aromatic.
Ingredients:
I cup basmati rice
2 cups water
1 cup diced mixed vegetable of choice (carrot,sweetcorn,potato,peas)
1 teaspoon salt
1.5 teaspoons fennel seeds
1/2 teaspoon turmeric
1 tablespoon olive oil
1 dry red chilli
3-4 curry leaves
1/2 teaspoon cumin seeds
Method:
1.Wash the rice and soak for 30 mins or longer.
2.In a pan dry roast the fennel seeds and cool.
3. Once fennel seeds are , cool reserve 1/2 teaspoon and grind the rest to release the flavour to a coarse powder
4. In shallow pan with lid, heat the oil , when hot add the red chilli, cumin seeds and curry leaves .
5.Next drain the rice and add to the hot oil saute rice for 2-3 minutes till all the grains are throughly coated with oil.
6.Add the salt and turmeric and roasted fennel powder and saute for 1 more minute.
7. Add two cups water to rice and bring to boil.
8.Once boiling, cover the pan witha lid, turn heat to lowest setting and cook rice covered for 20 minutes.(For perfect rice Do not open pan lid in this time)
9.After 20 minutes open lid and flufff rice up with a fork.
10.Transfer to a serving dish and sprinkle the rice with the reserved fennel seeds.
Serve with aloo chana curry and cucumber salad.
You may like:
20 comments:
"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to motivate.”
Thank you for taking the time to post "that kind word" its very inspiring.
Please DO NOT leave your site URL in comment section. Any spam comment using this space as free advertising will be PROMPTLY deleted as will all anonymous comments.
If you enjoyed your visit and would like regular updates please take a moment to join my email list.
If you leave a question that needs answering please make sure your profile has an email ID enabled so I can reply to it.
Subscribe to:
Post Comments (Atom)
Very lovely and delicious spread...I too love fennel in everything...it makes the dish so flavorful :)
ReplyDeleteHey,
ReplyDeleteLove the Pilaf! The fennel does add zing to the Pilaf/Biryani.
Aromatic and flavorful rice, very yummy platter dear:)
ReplyDeleteLovely flavorful pilaf
ReplyDeleteVery flavorful pilaf... and loved your platter :)
ReplyDeleteWow very simple and Cozy rice...Nice Entry!!!
ReplyDeletePulav is such a comforting meal...love it.I'm getting the aroma of this fennel pulav till here :D Looks too good
ReplyDeletelooks comforting,..
ReplyDeletelooks comforting,..
ReplyDeleteWonderful dinner and looks lovely..cute bowls.
ReplyDeletebeautiful presentation,loved the bowl and the rice in it..very flavourful...
ReplyDeleteNice rice dish...fennel is so aromatic!!!
ReplyDeleteFennel pilaf sounds truly divine Nayna...love the vessel u served ur dish...lovely spread..
ReplyDeleteFlavourful and yummy Pilaf
ReplyDeletesuch a flavorful pulao and love the platter there..especially the crescent shaped bowls..too good.
ReplyDeletewww.foodlyrics.com
luv pilaf and urs luk soo flavourful
ReplyDeletedelicious rice...yummy
ReplyDeletelovely presentation dear.. feenel adds the extra flavour..
ReplyDeleteWow looks so perfect dinner..So inviting...
ReplyDeleteI smell the Fennel.. such a flavorful rice...Thanks for sending it for the Tiffin box event.
ReplyDelete