Pumpkin pudding
In my veg box ~Potatoes event by citrusspiceuk guest hosted by Give me some spice
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In my VEG BOX ~Sweet Potatoes event by citrusspiceuk , guest hosted By Heidi Roberts Kitchen Talks
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Nice idea to make halwa using sweet potatoes.
ReplyDeleteEvent announcement - Lets cook for christmas
http://justnotthecakes.blogspot.com/2013/11/event-announcement-lets-cook-for.html
I love mashed sweet potatoes and a little saffron is delicious with them. I've never added almonds before, but that sounds tasty...
ReplyDeleteThanks Javelin , the almonds give it a nice crunch as does the clarified butter.
DeleteDelicious and lovely looking halwa. Excellent preparation.
ReplyDeleteDeepa
Yummy Halwa!!
ReplyDeletehave never tried this .. But seems to be very tasty! :) great clicks too
ReplyDeleteI have never tried halwa out of sweet potato but it sounds delicious. Love the addition of the saffron, one of my fave spices.
ReplyDeletesweet potato halwa sounds so delish! love how you have thought of adding the magical nutmeg and saffron to give it a lovely twist!
ReplyDeleteI keep planning to make halva and I love the idea of a sweet potato version.
ReplyDeleteThat sounds Amazing! I love sweet potato but never eaten it in this way before!
ReplyDeleteThese look lovely, what a great idea they look tasty Jess x
ReplyDeleteLooks delicious and probably healthier than traditional varieties.
ReplyDeleteThis looks amazing! Making me so hungry now!
ReplyDeleteThis sounds really nice - never had it before so will have a go! Thanks x
ReplyDeleteThis looks and sounds absolutely delicious. What a fantastic blog to come across. Am bookmarking!
ReplyDeletesomething i havent even heard of x
ReplyDeleteAnother sweet potato dish, looks nice.
ReplyDeleteVery delicious and irresistible halwa, have to give a try to this halwa..
ReplyDeleteSweet potato halwa can be made during the fasting days too.. I will try it out.. usually I make sweet potato roundels in jaggery syrup.
ReplyDeleteSweet potato halwa looks irresistable. As Shobha mentioned, it is perfect for days when we have farar. The saffron has given it a lovely colour.
ReplyDeleteYesterday only I got a bunch of sweet potatoes and was looking for some ideas now :D Just found your link... Yey! I'm going to make this soon...
ReplyDelete