Friday, 3 May 2019

Swap Your Oil for Bacofoil® The Non-Stick Kitchen Foil




With the summer fast approaching I love cooking outdoors on the barbecue. Being vegetarian I have tried barbecuing every vegetable imaginable but my all time favourite is cauliflower. Cauliflower is a very delicate vegetable when it’s cooked as it falls apart if overcooked.
These Tandoori Cauliflower bites are done on the barbecue. The trick is to marinade them and then put them on Bacofoil® The Non-Stick Kitchen Foil on the non-shiny side, which has a unique BacoLift® surface, making it non-stick. There is no need to use oil or grease the pan as the Bacofoil® is totally non-stick and the cauliflower bits will just lift off without breaking.


I am so excited to have discovered The Non-Stick Kitchen Foil, that I have been using it all week in my kitchen. I made cookies, normally I would use grease proof paper, but I used the Bacofoil® and they just lifted off even better than using greaseproof paper.



My next day I made veggie burgers, my mixture was a little too soft, so I just patted it down on the Bacofoil® without greasing it. There is no need to use any oil to prevent the burgers from sticking, making it the healthier option. I was expecting to have to peel the foil off but to my surprise the burgers just lifted off.



I also made sweet potato fries , I just tossed them in a tiny bit of oil, added rock salt and black pepper and spread them out on a baking sheet lined with the Bacofoil®, the results were perfect and the sweet potato fries did not stick at all.




For my fussy eater, my daughter I made french fries, rather than fry them, I baked them again great results and so much healthier.



Baked apples who doesn't love them ? We always make them every time we have a barbecue. I  wrapped apples in the Bacofoil® and placed directly on the barbecue. The cinnamon sugar in the apples caramelised beautifully and the foil protected the apples from the charcoal and retained all the lovely caramel.





At the weekend I also made Baingain Bhartha, a roasted aubergine curry cooked with tomatoes, onions and garlic. The recipe calls to oven roast the aubergines.



I placed my aubergines on the Bacofoil® non stick and the aubergines cooked well and just lifted off. Another success.



I am so happy that I have not had to scrub any baking trays. The Bacofoil® protected the trays and because it’s really strong it did not break and allow any juices to seep through. This is the ideal hassle-free solution to notoriously sticky food - no sticking, no mess and definitely no scrubbing. If you have not tried Bacofoil® I would highly recommend that you put it to the test, you will not be disappointed. You can purchase it from all major supermarkets.


** In collaboration with Bacofoil®



27 comments:

  1. I love foil for cooking - especially for things like fish which are delicate but which make your kitchen a bit 'fragrant'. That aubergine dish looks fab!

    ReplyDelete
    Replies
    1. Aubergine is one of my favorite vegetable.

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  2. Amazing .. I also get something similar from USA .. it is nice and thick. I use it sparingly.

    ReplyDelete
    Replies
    1. I will brng you some next time I visit India.

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  3. We use Bacofoil for everything. So handy and I love that you don't have to scrub trays.

    ReplyDelete
    Replies
    1. Yes absolutely its great for all cooking, roasting and baking too.

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  4. I think I need to get some of this, I have had so many cooking disasters recently with things sticking to stuff... We can recycle foil too so that's great! :)

    ReplyDelete
    Replies
    1. I can't recommend it enough it's changed my life, no more scrubbing pans and stuck food.

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  5. I use this already and you're right, it does work so well and the food just simply lifts straight off! xxx

    ReplyDelete
    Replies
    1. Untl you try it you you don't realise how good it is.

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  6. This foil has changed my cooking life - I LOVE the stuff!!

    ReplyDelete
    Replies
    1. I love it too, I just went and bought some for my sister, my daughter and more for my self.

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  7. Definitely going to try this. I'm sick of ruining non stick baking trays but having to scrub them to get baked on food off!

    ReplyDelete
  8. We always use Bacofoil and it's so handy in the kitchen. It also helps there's no washing up after!

    ReplyDelete
    Replies
    1. I agree any timesaving tricks arealways welcome in my the kitchen.

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  9. I'm not a major fan of foil as it just feels so wasteful, but it does look like this is a great product for those who do use it.

    ReplyDelete
    Replies
    1. It's life changing as it really does what it says its non stick and you don't need to use oil so healthy too.

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  10. I need to give this a go as so often I cook things and it sticks regardless as to whether I use tin foil or grease proof paper x

    ReplyDelete
    Replies
    1. This is great stuff you don't need to use oil and food lifts off easily.

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    I will bookmark your weblog and check once more here frequently.
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    ReplyDelete
  12. I like using foil whenever I'm baking anything as it helps to keep the trays cleaner and as you mentioned you need less oil. However, getting a non stick one is tricky where I come from.

    ReplyDelete
  13. Bacofoil does make baking and roasting a lot easier. Keeps all our baking trays clean too.

    ReplyDelete
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    a little comment to support you.

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  17. katrina kroeplin8 May 2019 at 06:30

    cooking with foil is so easy and makes it essential. i love it as cleanup is a breeze. love it!

    ReplyDelete

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