For the last two months we have been sampling South Indian Cuisine in "Flavours of" South India. I received an amazing 97 entries, with a variety of dishes that have been simply mouth watering and delectable.
The support for this event was superb and many friends sent in multiple entries.One particular fellow blogger definately deserves a special mention is Kalyani , she sent in an amazing 14 entries.
Here is part one of the round up.
Soujanya sent:
Andhra Pullattu/Sour dosa
Andhra gongura pachadi/Pickle with sorrel leaves
Sorakaya Pulusu/Bottle gourd in spicy tangy sauce
Andhra Mirapakaya Bajji
Pesara Bobattu/Moong dal sweet lentil bread
Pratibha sent Bisi bale bath
Jabeen sent-Paruppu Urundai Kuzhambu
Ramya sent-
Egg Kothu Porotta
Mathanga Vanpayar Erisseri
Koottu Curry
Spandana sent-Sambar
Vardhini sent -
Rava Dosa and Simple Onion-Tomato Chutney.
Kerala Paratha
Arisi Rava Upma
Satya sent-Sweet shells
Torview sent-Spiced soup rasam
Adam and Theresa sent -Lemon Rasam
Lahari sent - Ulli Garelu/ Vada
Lubna sent- Murmur Chat/Puffed Rice Chat/ Bhel Puri (Andhra Style)
Akila sent-
Jackfruit Payasam (flavour of Tamil Nadu) and Jackfruit Rasam
Pranati sent-Black channa masala and Bharva baingan masala
Raksha sent- Egg Roast
Richa sent- Curry leaves and tomato chutney
Kaveri sent-Mangai Kootan and Avia
Chandrani sent-Ash Gourd Curry
Krithi sent -
Beans Poriyal/Beans Thoran
Nayna sent- Semolina Idly
Rudra sent-
Kalyani sent-
Paruppu Podi ~ Mixed Lentils Spice Powder
Dal Vada / Aama Vadai / and Paruppu Vadai and Karigadubu / Karjikaayi
Vegetable Upma and Kadalai Paruppu Sundal
Quick Tomato Chutney and Nelli Pachadi (Amla / gooseberry chutney)
Aarthi sent- Kunukku and Kai Murruku
Rinku sent-Beetroot Dates Carrot Pickle
Napur sent-Idli upma and Tadka Idli
Due to the large volume of entries the round up has been split into two parts, Part two coming in next post.
