Sweet corn bhajiyas-A simple and easy savory snack made with store cupboard ingredients such as sweet corn and semolina, fast and simple to make .Simply delicious servedon arainy day accompanied with with ketchup or chilli sauce.
8oz tinned sweet corn kernals (pre cooked)
7 oz semolina
1 oz rice flour
4-6 green chillies de seeded and finely chopped
2 teaspoons fresh ginger paste
1/2 teaspoon garlic (optional)
2 tablespoons spring onions finely chopped(optional)
1 teaspoon salt
1/2 teaspoon bicarbonate of soda
4 oz natural yoghurt
1 tablespoon finely chopped fresh corriander
Sunflower oil for deep frying
1.Drain the sweetcorn and pulse it so its coarsely chopped
2.Transfer to a bowl and add all the above ingredients.
3.Make a batter of dropping consistency.
4.Heat the oil and when hot drop spoonfuls of batter into the hot oil.
5.Fry on medium heat till golden brown.
6.Drain on kitchen paper and repeat procedure for rest of batter.
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