Sunday 10 January 2010

Cabbage sabji -dry

Cabbage sabji (dry)- A simple vegetarian side dish accompaniment made from shredded cabbage stir fried in simple spices. An un complicated dish easy to make but delicious in taste.


80z white cabbage finely shredded
1 medium tomato chopped and blended to pulp.
1 teaspoon tomato puree
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon chilli powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon mustard seeds
1 tablespoon oil
1/2 tablespoon chopped coriander for garnish.


1.Heat the oil and add the mustard seeds.
2.When they splutter add the tomato pulp and tomato puree and
3.Add all the spices . Saute till spices blend in with tomatoes 2-3 minutes.
4.Add the cabbage and stir fry.
5.Cover and cook till cabbage is tender but still slightly crisp.
6.Transfer to serving dish.Garnish with coriander.
Serve with hot rotis.
Ideal accompaniment to kadhi and rice


  1. Love this sabji, awesome clicks...

  2. perfect with chapathi and very delicious too....

  3. hey thanks for stopping have a wonderful space too!!!

  4. Awesome clicks...easy and yummy sabji..

  5. I'm not too big on cabbage but this looks delicious. :)

  6. Nice presentation and cabbage subzi looks simply delicious.


"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to motivate.”
Thank you for taking the time to post "that kind word" its very inspiring.

Please DO NOT leave your site URL in comment section. Any spam comment using this space as free advertising will be PROMPTLY deleted as will all anonymous comments.

If you enjoyed your visit and would like regular updates please take a moment to join my email list.
If you leave a question that needs answering please make sure your profile has an email ID enabled so I can reply to it.

Related Posts with Thumbnails