Sunday, 10 January 2010

Cabbage sabji -dry


Cabbage sabji (dry)- A simple vegetarian side dish accompaniment made from shredded cabbage stir fried in simple spices. An un complicated dish easy to make but delicious in taste.

Ingredients:

80z white cabbage finely shredded
1 medium tomato chopped and blended to pulp.
1 teaspoon tomato puree
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon chilli powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon mustard seeds
1 tablespoon oil
1/2 tablespoon chopped coriander for garnish.

Method:

1.Heat the oil and add the mustard seeds.
2.When they splutter add the tomato pulp and tomato puree and
3.Add all the spices . Saute till spices blend in with tomatoes 2-3 minutes.
4.Add the cabbage and stir fry.
5.Cover and cook till cabbage is tender but still slightly crisp.
6.Transfer to serving dish.Garnish with coriander.
Serve with hot rotis.
Ideal accompaniment to kadhi and rice


12 comments:

  1. Love this sabji, awesome clicks...

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  2. Hey hey hey..We call this cabbage kari(thoran)..our answer for a coleslaw :)

    www.ruchikacooks.com

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  3. Looks interesting.. yummmm :)

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  4. perfect with chapathi and very delicious too....

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  5. First time here,nice blog,sabji looks great,love the way u have cut the cabbage,awesome!

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  6. hey thanks for stopping by..you have a wonderful space too!!!

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  7. Awesome clicks...easy and yummy sabji..

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  8. I'm not too big on cabbage but this looks delicious. :)

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  9. Nice presentation and cabbage subzi looks simply delicious.

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