Monday, 11 January 2010

Gujarati Kadhi.

Gujarati Kadhi- A Yoghurt based sweet and sour soup flavoured with ginger and curry leaves eaten with mutter pilaf or plain boiled rice.


2 cups natural yoghurt (sour yoghurt is better)
2 cups water
1 tablespoon besan flour
1/2 tablespoon fresh crushed ginger
1/2 teaspoon fresh crushed green chilies
1 tablespoon jaggery(gor)
1 dry red chilli
4-5 curry leaves
1/4 teaspoon jeera
1/4 teaspoon dry methi seeds
1 teaspoon salt
1/2 tablespoon oil
1 tablespoon finely chopped fresh coriander.


1. Whisk water, yoghurt and besan together.
2.In pan heat oil, when hot add jeera, methi seeds,dry red chili and curry leaves.
3. Next add the yoghurt mixture , add green chilies, ginger, salt and gor.
4. Keep stirring the mixture until it starts to simmer, keep stirring until all the raw taste of besan has gone and kadhi has slightly thickened.(If u leave the kadhi and stop stirring it will split so keep stirring continuously)
5.Once kadhi comes to boil, reduce heat and simmer for another 5 mins.
6.Adjust taste to preference by adding more salt or gor depending on your taste. (should taste sweet and sour)
7.Turn off heat and leave kadhi uncovered otherwise it will split again.
8.Garnish with fresh chopped coriander
Serve with boiled rice or jeera rice.


  1. looks so refreshing and yummy. Thanks for dropping by. YOu have a nice blog :)

  2. Kadhi looks yummy .Nice combo with jeera rice .Do drop by

  3. i;ve had this in one of the local restaurants..nice pic

  4. love to have this chilled with rice...very nice recipe

  5. Love dishes anything made with curd

  6. Delicious kadhi, looks prefect for me..

  7. Very delicious. Oh! I feel like having kadhi now itself with rice. Lovely presentation with yummy picture!!


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