500 grams frozen cassava (yuca/ mogo) cut into chunky fries
Sunflower oil for frying
1 teaspoon salt for cooking
1/2 teaspoon chilli powder
1.In a pan of salted water par boil the mogo(cassava/yuca) .
2. Drain and keep aside.
4. Drain on kitchen paper .
5. Transfer to serving dish and sprinkle with salt and chilli powder if desired.
Serve hot with Yoghurt mint dip or just tomato ketchup.