Friday 14 May 2010
Ras Malai~Indian cooking challenge April 2010
Ras Malai-A rich, luscious and creamy Bengali dessert made from reduced milk and paneer. It is delicately flavoured with cardamom and saffron and finished with nuts. Served chilled this dessert is simply heaven to indulge.
Ras Malai-Indian cooking challenge April 2010- The original recipe was provided by Lavi.
I followed recipe as stated ,the only adjustment I made were that I halved the quantity specified as this was my 1st attempt at making this wonderful dessert.
Ingredients:
For paneer:
1 litre Milk
3 tablespoons lemon juice
1 teaspoon maida (all purpose flour)
For sugar syrup:
2.5 cups water
4 tablespoons sugar
For milk syrup:
3 cups milk
4 tablespoons Sugar
1 large pinch Saffron
1 teaspoon cardamom powder.
For Garnish:
1 tablespoon chopped pistachio nuts
1 tablespoon almond slivers
Few strands saffron
Method:
Step 1-Making the Rasa
1.In a heavy bottom pan add 1 litre of milk and bring to boil, add the saffron and turn heat to simmer.
2.Let the milk reduce on low heat stirring intermittently taking care not to burn it.
3.Some milk solids will form, that is ok just stir them in this will enhance creaminess to finished Rasa.
4.Once milk has halved in quantity add the sugar and let it dissolve. (It took about 40 minutes cooking time to half the milk)
5. Add the cardamom powder and stir in. Remove from heat and keep aside.
Step 2- Making the paneer
6. In a heavy bottomed pan add 1 litre of milk, bring to boil.
7. Once milk has boiled add the lemon juice and stir.
8. Continue to stir and milk will curdle and separate.
9. Leave for 5 minutes and you will see whey and milk solids separated.
10. Place muslin cloth in a colander and pour the separated milk in it.
11. Take the colander to the sink and run cold water over the separated milk to remove traces of lemon juice.
12. Squeeze out the access water from the paneer , rewrap paneer in muslin and place a heavy object over it to help drain all water out and to ensure paneer is dry.
13. Leave for 30 minutes.
14. After 30 minutes paneer will have formed a lump as most of the water has been removed from it.
15. Transfer paneer to a bowl add the maida and knead to form soft dough like consistency.
16. Roll out 12 walnut sized small balls from the paneer making sure there are no cracks and flatten them slightly like patties. (These will make 120 bite sized Ras malai)
Step 3- Making the sugar syrup.
17. In a wide-bottomed saucepan with lid, add 2.5cups of water and 4 table spoons of sugar.
18. Allow the syrup to boil, then add the paneer ball's one by one into it. (Don’t be afraid of the ball's getting broken, if you have kneaded the paneer well, it won’t get broken.)
19. Cover the pan and let the paneer balls cook for 10 -12 minutes on slow flame in the sugar syrup.
20. After 12 minutes check that the paneer balls are spongy and doubled in size.
21. Allow paneer balls t to cool slightly and when you can handle them, remove each ball with spoon. Slightly press each ball between your palms to remove the excess sugar syrup.
22. Place the squeezed balls in the Rasa made in step one. They will soak up some of the rasa.
23. Transfer the Ras Malai to a serving dish and garnish with chopped pistachio nuts, almond slivers few strands of saffron.
Chill before serving.
NB- The author of the recipe had suggested to save and refrigerate the whey water for making roti dough and for using it instead of lemon juice to make next batch of paneer.
You may like:
Ariselu -February 2010 challenge
Sago Muruku-March 2010 challenge
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Wow excellent looking rasmalai,loved the detail pcs of the preparation
ReplyDeleteWow excellent looking rasmalai,loved the detail pcs of the preparation
ReplyDeleteRasmalai looks delicious yummy
ReplyDeleteOh ya its time to drool again...looks super my fav is ras malai all time....yummy
ReplyDeleteLooks yummy, and so beautiful
ReplyDeletewow this is a nice desert.....would love to have some..i will try it out one day...
ReplyDeletewow this is a nice desert.....would love to have some..i will try it out one day...
ReplyDeleteLove rasmalai. Home-made ones have that extra effect.
ReplyDeleteLovely pics.
Simply superb.. looks inviting dear.. perfect presentation.. awesome job!!
ReplyDeleteOMG they are to dry for....A very popular bengali sweet. Looks awesome :-)
ReplyDeleteDeepa
Hamaree Rasoi
Rasmalai looks perfect n delicious dear,today i saw lot of rasmali pictures in many blogs tempting me to make this milk sweet dear.
ReplyDeleteWat an elegant presentation...looks beautiful Nayna..
ReplyDeleteNayna, your rasmalai is too tempting..cute pictures..
ReplyDeleteoooo lala....this is just out of this world... the recipe is just awesome ... pics are mindblowing ....:)
ReplyDeleteBeautiful presentation. Lovely clicks... Nice recipe, looks yummy.
ReplyDeleteBeautiful dish...looks so yum and tempting :)
ReplyDeleteAwesome Ras malai..so tempting..nice clicks also...love it
ReplyDeleteThe sweet that tops my fav list...this is how I make them too...am drooling
ReplyDeleteNayna,
ReplyDeleteRasamalai looks really wonderful, i too enjoyed making them.
Your rasmalai has turned out perfect! Really nice pics too!! Cheers!
ReplyDeleteDelicious!
ReplyDeletereally delicious one..so tempting very well described..
ReplyDeleteLooks lovely and tempting.
ReplyDeletei m all gone...rasmalia looks ravishing...superb...lovely lovely lovely way of presentation..looks so invitiong and decicious
ReplyDeleteThank you for visiting my blog and the nice comments. The ras malai looks delicious. I am following your blog now. Smiles.
ReplyDeleteBeautiful, I love your step by step pictures :)
ReplyDeleteThat is so splendid!!!! Loved the prep by itself.... & those captures are awesome to make us experience the divine taste..... Lucky You!!!! & Your family!!!!
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
Looks beautiful. Loved the presentation :)
ReplyDeletewow......photos are really classic...love those cute rasamalai
ReplyDeleteRasamalai has turned out great..Can't believe its your first time..Looks delicious !!!
ReplyDeleteLoved all the pictures and perfectly done.. I am drooling all ur pictures
ReplyDeleteOh mourh-drooling ras-malai, yummmmmmmmmm :))
ReplyDeleteIam drooling.
ReplyDeleteLooks really good! :) Thanks for dropping by my blog! Added you to my blog roll too :)
ReplyDeletelooks super yummy :)
ReplyDeletethis looks perfect !! awesomely yummy !!
ReplyDeleteYour site is absolutely lovely! I'll definitely come here looking for recipes ... :)
ReplyDeletefoodfloozie.blogspot.com
twitter.com/foodfloozie
looks very yummy and yet so simple to make!!!...
ReplyDeleteSmitha
beautiful! cant wait to try this!
ReplyDeleteBeautiful presentation. Looks delicious.
ReplyDeleteYummy rasmalai....
ReplyDeletePerfect...Soft n Delicious
ReplyDeletelooks gr8, perfect for the sweet tooth!
ReplyDeleteLooks yummy.
ReplyDeleteLovely clicks.They are so tempting..I too used the smaller measurement for this challenge.
ReplyDeleteRasmalai looks yummylicious :)
ReplyDeleteOoh Rasmalai is one of my favourite deserts, I love Indian sweets and this is my fave. I have never tried it myself though! x x
ReplyDelete