16 oz tamarind pulp(without seeds)
12 oz dates(without seeds)
2 teaspoons chilli powder
2 teaspoons salt
3 cups water
1.Soak the tamarind and dates in 3 cups hot water overnight.
2. In the morning squeeze throughly the tamarind pulp and dates to release the fibres,skin and husk.
3.Strain the tamarind /date mixture, squeezing all the pulp out and leaving behind the fibres, husk and skins.
4.Transfer the strained mixture to a bowl and discard the fibres,husk and skins of tamarind.
6.Transfer to a serving dish.
NB-(If you don't want to use dates then the sweetness can be achieved by using 4 oz jaggery-gor)